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4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies (Vegan, Gluten-Free, Protein-Packed)

Published: Jan 22, 2018 · by Demeter | Beaming Baker 59 Comments · As an Amazon Associate I earn from qualifying purchases.

4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies (V, GF, DF): an easy recipe for perfectly chewy no bake peanut butter cookies bursting with chocolate flavor. Vegan, Gluten-Free, Dairy-Free, Protein-Rich.

4 Ingredient No Bake Chocolate Peanut Butter #Healthy #ProteinPacked Oatmeal Cookies (V, GF, DF): an easy recipe for perfectly chewy no bake peanut butter cookies bursting with chocolate flavor. #Vegan #GlutenFree #DairyFree #Chocolate #Cookies | Recipe on BeamingBaker.com

Question: what’s your favorite texture of peanut butter? Crunchy, creamy, or in between? How about salted or unsalted? Would you use salted or unsalted peanut butter for these 3 ingredient peanut butter no bake energy bites?

When I was a little kid, I absolutely loved crunchy, salted peanut butter. That texture and flavor was just everything. But as an adult, I’m all about the creamy. And the unsalted because sometimes that salt just throws the entire recipe out of whack.

I know a few brave folks who’ve swapped the creamy peanut butter in one of my recipes with crunchy with exciting results. I say exciting because it totally makes my eye tick with worry over these changes and the unexpected results that may occur.

4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies (V, GF, DF): an easy recipe for perfectly chewy no bake peanut butter cookies bursting with chocolate flavor. #Vegan #GlutenFree #DairyFree #Chocolate #Cookies | Recipe on BeamingBaker.com

Y’all are just way more brave than me. 😉

Meanwhile, I guess I just got to thinking (too much apparently) over creamy vs. crunchy. And now I’m realizing that I need to find new interests. Heh heh. I’d ask my mom for advice on this, but then she’d just start telling me why she likes crunchy more than creamy and discuss the merits of homemade peanut butter over store-bought. Then she’d suggest adding almond butter and we’d get into a whole thing about the differences between the two. Then, she’d ask me to make these no bake chocolate peanut butter cup oatmeal bars with almond butter and see how those would taste. Then… oy!

Like mother, like daughter. What can I say? 🙂

The cookie doesn’t fall far from the plate. Yep, I just gave myself a cheesy chuckle over that one. Now, onto today’s Peanut Butter Lover’s treat: may I present to you my 4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies!

4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies (V, GF, DF): an easy recipe for perfectly chewy no bake peanut butter cookies bursting with chocolate flavor. #Vegan #GlutenFree #DairyFree #Chocolate #Cookies | Recipe on BeamingBaker.com

Peanut butter is SO a theme on this blog. SEE: peanut butter coconut oatmeal cookies, 4 ingredient no bake peanut butter coconut bites, easy vegan peanut butter cookies, peanut butter chocolate chip oatmeal cookies, and… seriously there’s more. But I would be going on for days!

Now, who else is happy about this? Remember a while back, I told you a friend asked me if chocolate was a theme for Beaming Baker? At first I was a tad insulted, then hungry, then like, duh, then, like… Why, yes, it is!!! Ending on a proud and stomach-rumbling note, of course.

But what about peanut butter? I think last year I went one whole month without releasing a peanut butter recipe. And let me tell you folks, it was an edgy month. Things just didn’t sit right with me. The hairs on the back of my neck stood up at random intervals, I’d randomly start craving peanuts, I’d hear pitches of noise that Erik wouldn’t hear.

And the problem? Severe peanut butter deficiency.

Self-prescribed, of course. But if you know of a good peanut butter doctor, please recommend me immediately! 😉

4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies (V, GF, DF): an easy recipe for perfectly chewy no bake peanut butter cookies bursting with chocolate flavor. #Vegan #GlutenFree #DairyFree #Chocolate #Cookies | Recipe on BeamingBaker.com

Alright, this is all in jest… but, still! Peanut butter is just one of those ingredients that’s super protein-packed, full of good fats, goes well with everything, and just plain ol, stinking (and by stinking, I mean delicously) nutrient-rich.

Plus, you add chocolate to the equation and you’re set for the month. At which point, I shall be sharing another peanut butter lover recipe. 🙂

These 4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies are the amalgamation of all the tasty, nutritious, awesome ingredients that I hope are sitting right there, in your pantry. Cocoa powder, oats, peanut butter, maple syrup, and—wait a minute, that’s it! Just a handful, nay less than a handful, of ingredients to make your new favorite treat.

According to my sister Penny, an international expert on the Chocolate Peanut Butter combo, these 4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies “taste just like real chocolate peanut butter cookies!!!” Well, folks, I’m here to tell you these are, in fact, real chocolate peanut butter cookies. And they do taste unbelievably good.

4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies (V, GF, DF): an easy recipe for perfectly chewy no bake peanut butter cookies bursting with chocolate flavor. #Vegan #GlutenFree #DairyFree #Chocolate #Cookies | Recipe on BeamingBaker.com

No Bake Recipes + Protein-Packed Snacks!

  • 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs (Low Carb, Vegan)
  • Chocolate Almond Butter Keto Fat Bombs Recipe (Easy, Low Carb, Vegan)
  • 3 Ingredient Chocolate Vegan Protein Shake Recipe
  • 3 Ingredient Peanut Butter Keto Energy Balls Recipe (Low Carb, Vegan)
  • My Review of the Top 15 Vegan Protein Powders: Best Vegan Protein Powder RANKED.

Have a look at some of its finest selling points. 🙂 These super easy chocolate peanut butter no bake cookies are:

  • chewy, like woah
  • easy to make and even easier to eat (trust me, I know this firsthand) 😉
  • yummy for a whole month (and more, but they totally won’t last that long)
  • deliciously protein-packed
  • vegan, gluten-free, dairy-free
  • just the gluten free no bake cookie you’ve been looking for
  • wonderfully refined sugar-free
  • the solution to all of your gluten free no bake cookie needs
  • the perfect peanut butter no bake dessert to complement your snack repertoire
  • the first step in earning your peanut butter doctorate

Are you ready to satisfy all of your chocolate peanut butter cravings? Okay, fine, here are a few more to tickle your fancy: 4 ingredient no bake chocolate peanut butter bars, peanut butter no bake energy bites, 3 ingredient no bake peanut butter oatmeal cookies. There, all better now? 🙂 I’m so pleased that you’re here, no baking and baking with me. I can’t wait to hear what you think of this recipe! In the meantime, tell me:

What’s your favorite ingredient to make snacks with?

Sending you all my love and maybe even a dove, xo Demeter ❤

P.S. If you’re dreaming about starting your own food blog, check out my How to Start a Food Blog (UPDATED) guide! .

☀︎ Click below to Pin ☀︎

4 Ingredient No Bake Chocolate Peanut Butter #Healthy #ProteinPacked Oatmeal Cookies (V, GF, DF): an easy recipe for perfectly chewy no bake peanut butter cookies bursting with chocolate flavor. #Vegan #GlutenFree #DairyFree #Chocolate #Cookies | Recipe on BeamingBaker.com

☀︎ Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it! ☀︎

If you loved these perfectly chewy 4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies, then you’ll love these easy healthy snack recipes:

☀︎ Gluten Free Vegan Peanut Butter Snack Recipes ☀︎

  • 4 Ingredient No Bake Peanut Butter Coconut Oatmeal Cookies
  • 3 Ingredient No Bake Gluten Free Peanut Butter Granola Bars
  • Peanut Butter Chocolate Chip Oatmeal Breakfast Bars
  • 4 Ingredient Chocolate Peanut Butter No Bake Energy Bites Recipe
  • 2 Ingredient Chocolate Peanut Butter Vegan Fudge Recipe
 

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4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies (V, GF, DF): an easy recipe for perfectly chewy no bake peanut butter cookies bursting with chocolate flavor. #Vegan #GlutenFree #DairyFree #Chocolate #Cookies | Recipe on BeamingBaker.com

4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies (Vegan, Gluten-Free, Protein-Packed)


★★★★★

4.8 from 17 reviews

  • Author: Demeter | Beaming Baker
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 minutes
  • Yield: 18-22 cookies, mine made 19.5 cookies 1x
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Description

4 Ingredient No Bake Chocolate Peanut Butter Oatmeal Cookies (V, GF, DF): an easy recipe for perfectly chewy no bake peanut butter cookies bursting with chocolate flavor. Vegan, Gluten-Free, Dairy-Free.


Ingredients

Scale
  • 1 cup natural, unsalted creamy peanut butter
  • ½ cup pure maple syrup
  • 1 cup gluten free rolled oats
  • 3 tablespoons raw cacao powder or unsweetened cocoa powder

Instructions

  1. Line a baking sheet with parchment paper or wax paper. Set aside.
  2. In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed.
  3. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and become fluffy (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
  4. Add oats and cocoa powder to the peanut butter mixture. Stir and fold until thoroughly combined.
  5. Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
  6. Chill in the freezer for 15-25 mins, until firm. Enjoy firm, or allow to thaw for 10-15 minutes. Cookies will become soft and chewy at room temperature. Storing instructions below.

More Healthy Easy Snacks!

  • 3 Ingredient Peanut Butter Keto Energy Balls Recipe (Low Carb, Vegan)
  • 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs (Low Carb, Vegan)
  • Chocolate Almond Butter Keto Fat Bombs Recipe (Easy, Low Carb, Vegan)
  • 3 Ingredient Chocolate Vegan Protein Shake Recipe

Equipment

Compostable Snack Bags

Compostable Snack Bags

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Raw Cacao Powder

Buy Now →

Gluten Free Rolled Oats

Buy Now →

Unsalted Natural Creamy Peanut Butter

Buy Now →

Pure Maple Syrup

Buy Now →
Medium Cookie Scoop

Medium Cookie Scoop

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Notes

  • Adapted from my 3 Ingredient No Bake Peanut Butter Oatmeal Cookies.
  • Store in an airtight container in the refrigerator or at room temperature for up to 1 month.
  • *Stovetop Instructions: In a medium saucepan over medium-low heat, add peanut butter and maple syrup. Whisk until well incorporated. Stir occasionally, heating until this mixture begins to bubble. Remove from heat and carefully pour over the dry mixture.
  • Category: Cookies, Snacks, Breakfast
  • Method: Chill
  • Cuisine: American

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Filed Under: 10 Ingredients or Less, 4 Ingredients or Less, 5 Ingredients or Less, 6 Ingredients or Less, 7 Ingredients or Less, 8 Ingredients or Less, 9 Ingredients or Less, Cookies, Dairy-Free, Dessert, Featured, Featured Recipes, Gluten Free, No Bake Bites Balls Bars, Peanut Butter, Snacks, Vegan Tagged With: cocoa powder, Maple Syrup, oats, Peanut Butter

Reader Interactions

Comments

  1. Valerie says

    March 8, 2021 at 4:52 am

    These are SO good! I was definitely skeptical that a healthy cookie, this simple, could be so satisfying. But after reading so many good comments, I decided to try it.

    I didn’t have maple syrup though (I’m based overseas so it’s hard to find ut where I live). So I replaced it with homemade date paste. Other than that, I followed the recipe.

    And they turned out good! It’s so nice to have a healthy cookie that my son can eat AND it doesn’t give me a sugar crash.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      March 8, 2021 at 3:36 pm

      Thanks so much, Valerie! Oh, I hear you on the skepticism. I’ve tried my fair share of… er… unusual healthy treats. Lol. Love that you were able to use date paste! Enjoy!

      Reply
  2. heidi says

    November 8, 2020 at 11:36 am

    Do you think you could sub date paste for the maple syrup??

    Reply
    • Demeter | Beaming Baker says

      November 9, 2020 at 8:23 am

      Hi Heidi! I haven’t tried it myself, but I’ve had a few readers use date paste in other recipes with good results. If you try it out, let me know how it goes!

      Reply
      • Heidi says

        November 9, 2020 at 11:49 am

        I did use date paste and it was delicious! I halved the recipe because it was just for me…and I didn’t want a huge batch! This is a keeper..thank you!

        Reply
        • Demeter | Beaming Baker says

          November 12, 2020 at 3:54 pm

          Oh that’s so wonderful to hear that the date paste worked out! Glad you enjoyed them!

          Reply
  3. Jessica says

    September 16, 2020 at 9:15 pm

    It’s a keeper! Will make again! And again. 😉

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      September 18, 2020 at 7:00 pm

      Yay! That’s so wonderful to hear Jessica! 😊

      Reply
  4. K Lewis says

    June 30, 2020 at 12:30 am

    So so nice! Quick and easy to make. Really trying to not go back and eat the whole lot 😋 I did however use pics peanut butter which on it’s own is already quite sticky and gives off a dry taste which made the cookies a little tacky too so next time I’ll use something creamier ☺️

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      June 30, 2020 at 5:08 pm

      Thanks so much, K! ☺️ This is how you know you have a winner! 😉 Maybe try natural peanut butter—the kind that’s quite liquidy? Hope you enjoy the next batch even more! 🥰

      Reply
  5. aimee says

    February 2, 2020 at 8:19 am

    About to make them , however does anyone have the macro content of the recipe ?
    calories
    carbs
    fats
    protein

    would be a great help……

    Reply
  6. Brandi says

    January 22, 2020 at 3:35 am

    These sound wonderful! Do you think I could substitute the maple syrup with granulated monk fruit sweetener?

    Reply
    • Demeter | Beaming Baker says

      January 23, 2020 at 5:53 pm

      Thanks Brandi! I wouldn’t recommend a granulated monkfruit sweetener. Instead, you can use this sugar free monkfruit sweetener. Make sure to add to taste–I’d start with just 2 tablespoons first. I’ve found that when using keto sweeteners, you want to use less since their flavors are much more present. Good luck! 🙂

      Reply
  7. Kate says

    March 30, 2019 at 11:03 am

    Demeter, this was wonderful! Never knew that those flavors would come out as they did in this beautiful dish! Follow the recipe word for word!!!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      April 1, 2019 at 1:20 pm

      Yay! So glad to hear it Kate! 🙂

      Reply
  8. G says

    October 23, 2018 at 5:22 pm

    Can you use honey instead of maple syrup?

    Reply
    • Demeter | Beaming Baker says

      October 25, 2018 at 2:57 pm

      Hi G! That should work just fine. 🙂 Enjoy!!

      Reply
  9. Cherale says

    August 21, 2018 at 5:31 am

    Hi Demeter,

    Thanks for sharing this easy yet yummy recipe! 🙂

    For stovetop method, how long will it take for the peanut butter and maple syrup to become dry & fluffy? e.g like 1 or 2 mins later from the time it started boiling or longer? And does it matter how long u boil it for? Will it affect the ultimate texture of the cookie or the cookie unable to set later?

    Lastly, can we put it in the chiller instead of the freezer to firm it up? And can we use quick oats instead of rolled oats?
    Thank you! ^^

    Reply
    • Demeter | Beaming Baker says

      August 21, 2018 at 6:34 am

      Hi Cherale! The time it takes for it to become fluffy varies, but once you see the bubbles form throughout the mixture it’s ready. Heating the mixture too long will affect the texture of the cookie, so make sure not to over cook it. You can definitely firm in tune fridge, it’ll just take a bit longer to set. And as for the oats, I’d recommend using rolled oats as quick oats will change the texture and wet/dry balance. Hope all his helps! 🙂

      Reply
      • Cherale says

        August 23, 2018 at 12:11 am

        Tks so much for the advice Demeter! Tried out yesterday & they were absolutely perfect! Although I did cut down abit on the maple syrup but they still taste awesome & chewy! My husband & daughter can’t stop eating as they’re simply addictive… haha! Tks much again! 😉

        ★★★★★

        Reply
        • Demeter | Beaming Baker says

          August 23, 2018 at 8:19 am

          You’re so welcome, Cherale! 🙂 I’m so pleased that you and your family enjoyed them. 🙂 Hugs!

          Reply
  10. Molly says

    February 24, 2018 at 8:45 pm

    My daughter has a peanut allergy, do you think I could make these with almond butter? She has a list of allergies but I have found your recipes to be so helpful and SO delicious!! Thank you! 🙂

    Reply
    • Demeter | Beaming Baker says

      February 26, 2018 at 7:58 am

      Hi Molly, yes that would work! 🙂 Thank you so much for your kind words. I hope you and your daughter enjoy! .

      Reply
  11. Ruth-Ann says

    February 13, 2018 at 8:36 am

    I tried this the other day. Chocolate-y… Mmmm.. However, even though it’s stored in the fridge, it’s very soft and sticky so it could not be stacked as in the photos without sticking to each other. I have to eat it immediately from the fridge and my hands still end up ‘greasy’. Is this how it’s supposed to be? I don’t seem to have much luck with no-bake recipes because they don’t seem to set right. Thoughts?

    ★★★

    Reply
    • Demeter | Beaming Baker says

      February 14, 2018 at 10:43 am

      Hi Ruth-Ann, so sorry to hear about this! If you’re using natural peanut butter, did you give it a good stir so it’s well mixed before using? Also, when you heated the Pb & maple syrup together, did you do so until it was dried out and fluffy? The cookies should be soft and just a little sticky the first day, after that, they’re soft, but firm and on the drier side. Hope this helps!

      Reply
      • Ruth-Ann says

        February 19, 2018 at 11:47 am

        Thanks for your reply! Yes, it was stirred well but I can’t say for sure that I heated the PB and maple syrup until dry and fluffy. I’m not quite sure what that would look like but it’s worth another shot. So far I’ve left in the fridge between parchment and in an old biscuit pan. The ones on the bottom layer are more as you describe but I do have to take out and eat right away. Back on my to-make list!

        Reply
  12. Angela says

    February 8, 2018 at 7:26 pm

    Bad news is I only found your site yesterday but the good news is I already made these cookies and they’re amazing! .
    Thank you for all the vegan recipes! My 2yr old loves them so much as well ❤️

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      February 9, 2018 at 8:22 am

      Haha. You had me there for a second!! I was like, “What’s the bad news?? Oh no!!” . It’s absolutely my pleasure to share these recipes! So happy to hear that you and your 2yr old love these. Enjoy! .

      Reply
  13. Marsha | Marsha's Baking Addiction says

    January 29, 2018 at 8:22 am

    Wishing I was getting my chocolate and PB craving fix with these cookies right now, they look absolutely delicious! Love that they are no-bake and only 4 ingredients! Have a great week, Demeter! 🙂

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 29, 2018 at 3:42 pm

      Wishing I could bring a BIG batch over to ya, Marsha! 🙂 The easier, the better, right? 😉 Have a great one, Marsha!

      Reply
  14. Joys says

    January 26, 2018 at 10:44 am

    These sound easy and delicious. I try not to use a lot of sweeteners. Any thoughts about reducing the quantity of maple syrup? Like how much could I cut it down before ruining the whole deal??

    ★★★★

    Reply
    • Demeter | Beaming Baker says

      January 26, 2018 at 3:20 pm

      Thank you! You might be able to reduce the maple syrup by a few tablespoons. I’m not 100% sure because I haven’t tested reducing it before. Try removing some of the maple syrup and reducing the same amount of oats to even things out. Good luck!

      Reply
  15. Lauren @ Hall Nesting says

    January 24, 2018 at 7:41 pm

    My kids will love these!

    Reply
    • Demeter | Beaming Baker says

      January 25, 2018 at 9:28 am

      They certainly will! Enjoy! 🙂

      Reply
  16. Anna @ Crunchy Creamy Sweet says

    January 24, 2018 at 12:41 pm

    Loving these cookies for a healthier treat option! I need to make them this weekend!

    Reply
    • Demeter | Beaming Baker says

      January 24, 2018 at 2:16 pm

      Oh yeah! They’re so great for making on the weekend–talk about meal prep! 🙂

      Reply
  17. Jacque Hastert says

    January 23, 2018 at 2:06 pm

    Not much beats a no bake cookie. They are simply the best and these top that list.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 24, 2018 at 2:12 pm

      Agreed! So glad to hear you like them. 🙂

      Reply
  18. Karlynn says

    January 23, 2018 at 1:29 pm

    Had my attention at no bake cookies.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 24, 2018 at 2:12 pm

      They’re truly so much fun! 🙂

      Reply
  19. Des says

    January 23, 2018 at 11:53 am

    These sound amazing! Adding to my list of desserts for this weekend.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 24, 2018 at 2:11 pm

      Thanks Des! Can’t wait to hear what you think! 🙂

      Reply
  20. Catalina says

    January 23, 2018 at 7:30 am

    I was just thinking to make something delicious for a snack for my kid! This is perfect!

    Reply
    • Demeter | Beaming Baker says

      January 24, 2018 at 2:08 pm

      Wonderful! I hope you two get to try this! 🙂

      Reply
  21. Dorothy at Shockingly Delicious says

    January 22, 2018 at 8:40 pm

    I am a huge fan of all things Pb too! I always feel guilty when I make “the other” no bakes because I eat too many. I LOVE this recipe. Can’t wait to try these!

    Reply
    • Demeter | Beaming Baker says

      January 24, 2018 at 2:05 pm

      So glad to like the recipe! 🙂 Guilt-free treats are so much better than the others–who has time for guilt? 😉

      Reply
  22. Stephanie says

    January 22, 2018 at 1:04 pm

    I cannot eat chocolate. I know… it sucks. (I get really bad migraines from caffeine.)
    What would you replace the cocoa powder by in here? Can I just omit it and not replace it?

    Reply
    • Demeter | Beaming Baker says

      January 22, 2018 at 2:39 pm

      Hi Stephanie, I’m so sorry to hear that! I suffer from chronic migraines, so I feel ya. Yes, you can! Here’s the 3 ingredient version without cocoa (dry is adjusted): 3 Ingredient No Bake Peanut Butter Oatmeal Cookies. Can’t wait to hear what you think! 🙂

      Reply
    • Linda says

      January 28, 2018 at 9:03 pm

      There are dairy free chips. My grandson is allergic to dairy but loves chocolate chip cookies so I make them with dairy free chips. Hope this help with eliminating migraines.

      Reply
  23. David @ Cooking Chat says

    January 22, 2018 at 9:29 am

    No bake recipes are always great! We can’t do peanuts here b/c of an allergy but I bet soynut butter would work here too.

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 22, 2018 at 12:42 pm

      They’re the best! So ridiculously easy! Yep, you can totally use soynut butter too! 🙂

      Reply
  24. Shashi at SavorySpin says

    January 22, 2018 at 9:26 am

    I don’t think I have a preference when it comes to peanut butter – I love ALL the textures – gah currently there’s an open container of crunchy PB and creamy PB and a bag of chocolate chips on my kitchen counter and both containers of PB have spoons in them – and that’s all am saying!!
    🙂
    I am a huge, huge fan of PB+Chocolate and combining the two in a NO BAKE treat is my idea of heaven on earth! I could do some serious damage to that stack there, Demeter – all by myself!
    Happy Monday to ya – hoping this week is wonderful for you and yours! xoxo

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 22, 2018 at 12:38 pm

      Any way you can have it, you’ll take it!! <--that's basically how I feel all the time! But if I had to choose... 😉 Make a batch! I know you'll just love these. Happy Monday, Shashi! xoxo

      Reply
  25. Carrie | Clean Eating Kitchen says

    January 22, 2018 at 9:25 am

    I love that these are no bake. I’m a massive chewy cookie fan!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 22, 2018 at 12:34 pm

      The chewier, the better! 😉

      Reply
  26. Lisa says

    January 22, 2018 at 9:07 am

    These cookies remind me of a cookie I used to make when I was a kid — we loved them because there was no baking involved and the ingredients were always in the house. Thanks for reminding me of this one!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 22, 2018 at 12:34 pm

      It’s always the best when you already have the ingredients! They’re so easy to make. 🙂 Hope you get to try!

      Reply
  27. Jill says

    January 22, 2018 at 8:39 am

    I LOVE no bake cookies! I’ll have to try this healthier version!

    ★★★★★

    Reply
    • Demeter | Beaming Baker says

      January 22, 2018 at 12:32 pm

      Then you’ll just love these! 🙂 Can’t wait to hear what you think!

      Reply

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Healthy Chocolate Oatmeal Cookies: the best healthy chocolate oatmeal cookies—chewy & delicious, packed with chocolate chips & made with healthy ingredients. #Healthy #Oatmeal #Cookies #Chocolate | Recipe at BeamingBaker.com

Healthy Chocolate Oatmeal Cookies

Vegan Peanut Butter Cup Brownies: moist ‘n fudgy peanut butter cup brownies! These vegan peanut butter brownies are bursting with chocolate & peanut butter cups. #PeanutButter #Brownies #VeganBrownies #Vegan | Recipe at BeamingBaker.com

Vegan Peanut Butter Cup Brownies

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COOKIES

Rich, chewy & indulgent Double Chocolate Chip Cookies - a simple, vegan recipe for twice the chocolate plus coconut oil, coconut sugar and coconut shreds! BEAMINGBAKER.COM #vegan #oatflour
Soft, chewy, gooey Healthier Vegan Chocolate Chip Cookies. Made with oat flour, whole wheat flour, coconut sugar and coconut oil. BEAMINGBAKER.COM
Chocolate Chip Walnut Cookie Bars: a simple vegan and gluten-free recipe for the best thick, chewy, super-chunky chocolate chip cookie bars. BEAMINGBAKER.COM
Good Morning Breakfast Cookies: an easy recipe for feel-good, energy-boosting cookies made with whole ingredients. BEAMINGBAKER.COM #vegan #glutenfree
Chocolate Chip Cookie Dough Bites (V+GF): An easy, guilt-free recipe for seriously delicious chocolate chip cookie dough bites. BEAMINGBAKER.COM #Vegan #GlutenFree

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