Sweet and smoky skillet-roasted almonds glazed with a coat of honey and satisfying sesame seeds. Honey Sesame Almonds are the new go-to snack. Once upon a time, there were two very hungry people. Okay, they were dangerously close to being hangry. Everywhere they looked, there was only bland, unoriginal, sass-less snacks. So they decided: it’s time for…
Best Vegan Peanut Butter Coconut Cookies
Crispy and crumbly on the outside, rich and decadent on the inside: the perfect vegan peanut butter coconut cookies to bring you back to the days of Chick-o-sticks and your grandma’s baking. How did you come to be… my beloved, best vegan peanut butter coconut cookies? Well, the answer to that question is: not easily. Many moons…
Chocolate Shell Vegan Ice Cream Sandwiches (Vegan, Gluten Free)
Chocolate Shell Vegan Ice Cream Sandwiches: A chocolate shell twist on a classic frozen dessert. A thick layer of raw cashew ice cream sandwiched between two layers of homemade chocolate shell. “Oh man!!! Are these really vegan ice cream sandwiches???” “Made with CHOCOLATE SHELL.?” “Dude. No way!” That’s what Erik said when I beamingly presented these…
Avocado Hummus Wraps
Avocado Hummus Wraps: super fresh avocado and hummus on a bed of crispy lettuce come together for a quick picnic-ready wrap! #EasyDinner Did someone say avocado? Better yet, did someone say avocado hummus wraps? Oh right, that was me. It’s kinda cool how having a blog justifies talking to oneself. Right? Riiiiiight? Oh, right, no one’s here to answer…
first posts are hard, but brownies are not.
Like, for reals though. I debated hiding behind a recipe for this inaugural post, but I’m just going to let it all hang out. And let me tell you, it’s gonna be low and uneven. Ew. Moving on! In any case, hello! I’m Demeter. And that’s Erik across the monitor from me. I’m the Beaming Baker and…
