Fresh basil, creamy pine nuts, vegan parmesan, and olive oil come together for the BEST Vegan Pesto made in minutes! Vegan Pesto: Creamy, Herby, Delicious. Beautiful, bountiful, and bold green: there’s just something about fresh basil that brightens the entire day. Today, we’re making deliciously homemade Vegan Pesto with a few fresh ingredients for creamy,…
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Garlic Confit
Learn how to make garlic confit that’s a creamy, herby garlic delight you can smash on toast, or add to homemade sauces, soups and more. Garlic Confit It’s the perfect time of the year to learn new cooking methods! One of the easiest and most elegant? Confit. We’ll be using this French cooking method to…
