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Home > Recipes > Dessert

Dessert

Funfetti Birthday Cupcakes

March 10, 2016 By Demeter | Beaming Baker 55 Comments

Funfetti Birthday Cupcakes: Moist, classic white cupcakes speckled with funfetti sprinkles and topped with luscious, fluffy vanilla frosting. BEAMINGBAKER.COM #birthday #cupcakes

Funfetti Birthday Cupcakes: Moist, classic white cupcakes speckled with funfetti sprinkles and topped with luscious, fluffy vanilla frosting. Today is a very, very special day. One might say the day the world just got so much better. It’s Erik’s birthday. Erik is my… everything. Now before you roll your eyes, I have to say that…

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Healthier Vegan Chocolate Chip Cookies

March 3, 2016 By Demeter | Beaming Baker 52 Comments

Soft, chewy, gooey Healthier Vegan Chocolate Chip Cookies. Made with oat flour, whole wheat flour, coconut sugar and coconut oil. BEAMINGBAKER.COM

Soft, chewy, crispy on the bottom Healthier Vegan Chocolate Chip Cookies. Made with oat flour, whole wheat flour, organic unrefined coconut sugar and coconut oil. There’s this scene in The Sweetest Thing (a romcom movie with Cameron Diaz), where the main character has a dream about all kinds of things (ahem). The best part of…

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Double Chocolate Chip Coconut Cookies (Vegan, Gluten Free, Dairy-Free)

February 25, 2016 By Demeter | Beaming Baker 57 Comments

Rich, chewy & indulgent Double Chocolate Chip Cookies - a simple, vegan recipe for twice the chocolate plus coconut oil, coconut sugar and coconut shreds! BEAMINGBAKER.COM #vegan #oatflour

Rich, chewy & indulgent Double Chocolate Chip Coconut Cookies – a simple, vegan, gluten-free recipe for twice the chocolate plus coconut oil, coconut sugar and coconut shreds! Dairy-Free. How many cookies do you think could solve the world’s problems? Maybe, like two. And one of them is these double chocolate chip coconut cookies. Okaaaaaaay, these…

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Banana Bread Bars with Streusel Topping (Vegan)

February 22, 2016 By Demeter | Beaming Baker 42 Comments

Banana Bread Bars with Streusel BEAMINGBAKER.COM

Banana bread bars with streusel: cozy, moist and comforting banana bars topped with a sweet, crunchy oat streusel. Made with oat flour, almond meal and maple syrup, these bars are the perfect start to your morning. This morning was a bit… prickly? Abrasive? Um, cranky? Erik and I clearly woke up on the wrong side…

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Strawberry White Chocolate Chip Pancakes

February 18, 2016 By Demeter | Beaming Baker 22 Comments

An easy recipe for the BEST fluffy strawberry white chocolate chip pancakes! Made with simple ingredients: oat flour, almond meal, whole wheat flour and coconut. Strawberries. White chocolate chips. Pancakes. ‘Nuff said. But not… because I’m really a rambly type of gal. Okay, I’ll admit, I’m the first to beeline for the darkest of dark chocolate desserts in that…

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Mini Heart-Shaped Chocolate Cakes with Coconut Oil Frosting (Vegan)

February 10, 2016 By Demeter | Beaming Baker 20 Comments

Adorable mini, heart-shaped, two-layer chocolate cakes topped with slightly sweet coconut oil frosting. An impressive and delightful treat to make for any occasion.

Adorable mini, heart-shaped, two-layer chocolate cakes topped with slightly sweet coconut oil frosting. An impressive and delightful treat to make for any occasion. Cakes are a labor of love. Can I just say? I feel like every time I’m even thinking about making a cake, I have to battle plan. Dude… if you’ve read my about page, you’ll know about…

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Chocolate Almond Coconut Granola

February 3, 2016 By Demeter | Beaming Baker 15 Comments

Simple, crunchy, sweet-tooth satisfying Chocolate Almond Coconut Granola. This wholesome recipe is perfect for an afternoon snack or dessert.

Simple, crunchy, sweet-tooth satisfying Chocolate Almond Coconut Granola. This wholesome recipe is perfect for an afternoon snack or dessert. Chocolate Almond Coconut Granola, oh how I love thee. So much so that I felt the need to use Title Case for all of you. Lordie. Someone Hold Me Back. The thing about granola is that…

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Honey Sesame Almonds

January 22, 2016 By Demeter | Beaming Baker 10 Comments

Smoky and sweet, skillet-roasted almonds glazed with a generous coat of honey and satisfying sesame seeds. Honey Sesame Almonds are the new go-to snack.

Sweet and smoky skillet-roasted almonds glazed with a coat of honey and satisfying sesame seeds. Honey Sesame Almonds are the new go-to snack. Once upon a time, there were two very hungry people. Okay, they were dangerously close to being hangry. Everywhere they looked, there was only bland, unoriginal, sass-less snacks. So they decided: it’s time for…

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Best Vegan Peanut Butter Coconut Cookies

January 14, 2016 By Demeter | Beaming Baker 6 Comments

Crispy and crumbly on the outside, rich and decadent on the inside: the perfect vegan peanut butter coconut cookies to bring you back to the days of Chick-o-sticks and your grandma’s baking. How did you come to be… my beloved, best vegan peanut butter coconut cookies? Well, the answer to that question is: not easily. Many moons…

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Chocolate Shell Vegan Ice Cream Sandwiches (Vegan, Gluten Free)

January 13, 2016 By Demeter | Beaming Baker 13 Comments

Vegan Ice Cream Sandwiches: A vegan chocolate shell twist on the frozen classic. Two thick layers of homemade chocolate shell sandwich "ice cream" made out of raw cashews. Mouthwateringly good for dessert or breakfast.

Chocolate Shell Vegan Ice Cream Sandwiches: A chocolate shell twist on a classic frozen dessert. A thick layer of raw cashew ice cream sandwiched between two layers of homemade chocolate shell. “Oh man!!! Are these really vegan ice cream sandwiches???” “Made with CHOCOLATE SHELL.?” “Dude. No way!” That’s what Erik said when I beamingly presented these…

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Hi There

I'm Demeter! Here, you'll find a warm & friendly community for delicious plant-based, whole food recipes. :) I'm so happy to share in these kitchen adventures with you.

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