One Bowl Double Chocolate Banana Muffins (Vegan, Gluten Free, Dairy Free)
 
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One Bowl Double Chocolate Banana Muffins (V+GF): a one bowl recipe for moist, rich chocolate banana muffins dotted with chocolate chips. Vegan, Dairy Free, Gluten Free.
Author:
Recipe type: Muffins, Vegan, Gluten Free, Dairy Free
Serves: 12 muffins
Ingredients
Wet Ingredients
  • 3 medium, very ripe bananas (a little over 1 cup)
  • ¼ cup melted coconut oil
  • ¼ cup pure maple syrup
  • ¼ cup coconut sugar
  • 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 5 mins)
  • 1 teaspoon pure vanilla extract
Dry Ingredients
  • 1 ¼ cups gluten free oat flour
  • ¾ cup almond meal
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
Add-ins
  • ½ cup vegan chocolate chips
  • Optional: 2 tablespoons assorted vegan chocolate chips for topping
Instructions
  1. Preheat the oven to 350°F. Line a standard 12-muffin pan with cupcake liners.
  2. Peel bananas and add to a large mixing bowl. Using a sturdy whisk or fork, mash bananas until completely smooth. Add the rest of the wet ingredients: coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add all dry ingredients: oat flour, almond meal, cocoa powder, baking powder, baking soda and salt. Whisk together until just incorporated, making sure no flour patches remain. Be careful not to overmix.
  4. Pour batter evenly into cupcake liners. Optional: sprinkle chocolate chips on top of the muffins.
  5. Bake for 25-30 minutes.
  6. Place the muffin pan on a cooling rack. Allow to cool for about 1 hour. Lift out and enjoy!
Notes
- Adapted from my Vegan Chocolate Banana Nut Bread (V, Gluten Free, Dairy Free).
- Store in an airtight container for up to 1 week.
- Freezing instructions: These muffins freeze well. Wrap tightly in parchment paper or foil. Store in an airtight container in the freezer for up to 1 month. To serve, allow to thaw at room temperature for 1 hour, or warm in the microwave for 20 seconds (or until warm).
- More gluten free vegan recipes: Gluten Free Banana Oat Muffins, Gluten Free Vegan Brownies, and Oatmeal Raisin Cookie Bars.
Recipe by Beaming Baker at https://beamingbaker.com/one-bowl-double-chocolate-banana-muffins-vegan-gluten-free-dairy-free/