3 Ingredient No Bake Peanut Butter Oatmeal Cookies (Gluten-Free, Vegan, Dairy-Free)
3 Ingredient No Bake Peanut Butter Oatmeal Cookies (V, GF, DF): an easy recipe for deliciously soft and chewy peanut butter cookies bursting with oats. Vegan, Gluten-Free, Dairy-Free.
Recipe type: No Bake, Cookies, Vegan, Gluten Free, Dairy-Free
Serves: 16-22 cookies
  • 1 cup natural, unsalted creamy peanut butter
  • ½ cup pure maple syrup
  • 2 cups gluten free rolled oats
  1. Line a baking sheet with parchment paper or wax paper. Set aside.
  2. In a medium, microwave-safe bowl (large enough to add oats later), add peanut butter and maple syrup. Whisk together until well mixed.
  3. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
  4. Add oats to the peanut butter mixture. Stir and fold until thoroughly combined.
  5. Using a 2-tablespoon cookie scoop**, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness.
  6. Chill in the freezer for 15-25 mins, until firm and completely cooled. Enjoy! Storing instructions below.
- Recipe updated June 2017.
- Adapted from my No Bake Peanut Butter Oatmeal Granola Bars.
-*Stovetop Instructions: In a medium saucepan over medium-low heat, add peanut butter and maple syrup. Whisk until well incorporated. Stir occasionally, heating until this mixture begins to bubble. Remove from heat and carefully pour over the dry mixture.
- Store in an airtight container in the refrigerator for up to 1 month. After the first day, you can store them at room temperature—they’ll be more firm.
- More no bake Peanut Butter recipes (all v, gf, df): 2-ingredient peanut butter fudge, no bake chocolate peanut butter oatmeal cookie dough bars, no bake peanut butter coconut energy bites.
- Nutrition Info: is an estimate based on 19 total cookies.
-**Since so many folks have been asking, here's the exact scoop that I use and love: 2-Tablespoon Cookie Scoop
Nutrition Information
Serving size: 1 cookie Calories: 137 Fat: 7g Carbohydrates: 15g Sugar: 7g Protein: 5g
Recipe by Beaming Baker at https://beamingbaker.com/3-ingredient-no-bake-peanut-butter-oatmeal-cookies-gluten-free-vegan-dairy-free/