Description
The ultimate fudgy vegan brownies, made 6 delicious ways, including peanut butter, peppermint, s’mores and so much more!
Ingredients
Best Vegan Brownies
- 1/4 cup natural, unsalted almond butter – or other nut butter
- 1/2 cup organic dark brown sugar or coconut sugar
- 1/3 cup pure maple syrup
- 1/4 cup + 2 tablespoons melted coconut oil
- 3/4 cup unsweetened cocoa powder or raw cacao powder
- 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water whisked together, set for 15 mins)
- 1 teaspoon almond extract or pure vanilla extract
- 1/4 teaspoon salt
- 1/4 cup + 2 tablespoons white whole wheat flour – or homemade oat flour
Add-ins
- 1/2 cup vegan chocolate chips
FOR FLAVOR VARIATIONS
- peanut butter swirl brownies
- peppermint vegan brownies
- s’mores vegan brownie recipe – see post
- cashew lovers fudgy vegan brownies – see post
- raspberry walnut vegan brownies – see post
Instructions
- Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
- In a medium bowl, whisk together almond butter, brown sugar, maple syrup and melted coconut oil. Whisk until it resembles caramel.
- Add cocoa powder in ¼ cup increments, whisking until shiny and smooth. Scrape down the sides of the bowl as necessary. Add in flax eggs, extract and salt. Stir just a few times to gently incorporate.
- Using a rubber spatula, fold in flour until you get the consistency of soft dough or very thick batter, and no flour patches remain. Fold in chocolate chips.
- Pour batter into pan. Using a rubber spatula, smooth batter into an even layer.
- Bake for 25-35 minutes. Mine took 30 minutes. Cool for 1 hour, or until completely cool.* Slice into 16 brownies. Enjoy!
Notes
*Brownies will be very fudgy and gooey after the first 2 hours of cooling. If you like them firmer, allow to cool & set for an extra 2-4 hours before enjoying. Or, after cooling completely, chill in the refrigerator for about 2 hours and enjoy.
Storing Instructions: Store in an airtight container for up to a week at room temperature. Store in the refrigerator if you like them firm.
Freezing Instructions: These brownies freeze well. Store in an airtight, freezer-friendly container for up to a month. Thaw at room temperature for 30 minutes before enjoying. Or, heat in the microwave in 10-second increments until warm.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
