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Healthy Lemon Blueberry Muffins: moist ‘n delicious healthy lemon blueberry muffins made with healthy, whole ingredients. #Lemon #Muffins #Healthy #Blueberry | Recipe at BeamingBaker.com

Healthy Lemon Blueberry Muffins


  • Author: Demeter | Beaming Baker
  • Prep Time: 25 mins
  • Cook Time: 22 mins
  • Total Time: 47 minutes
  • Yield: 8-12 muffins 1x

Description

Healthy Lemon Blueberry Muffins: moist ‘n delicious healthy lemon blueberry muffins made with healthy, whole ingredients.


Ingredients

Scale

Dry Ingredients

  • 2 ¼ cups oat flour – use gluten free if needed
  • ½ cup finely ground, blanched almond flour*
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup + 2 tablespoons water
  • ½ cup non-dairy milk
  • 2 tablespoons lemon juice
  • zest of 1 lemon (2 tablespoons)
  • 3 tablespoons melted coconut oil
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • ½ teaspoon vanilla extract

Add-in Ingredients

  • 1 ½ cups fresh blueberries

Instructions

  1. Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners. Set aside.
  2. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder, and salt.
  3. Add water and milk to a microwave-safe bowl. Heat in 10-second increments until just warm. This will prevent the melted coconut oil from solidifying once mixed with these liquids.
  4. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, maple syrup and vanilla. Whisk until well incorporated.
  5. Add wet ingredients to dry ingredients. Whisk until just incorporated, making sure no flour patches remain. Fold in blueberries.
  6. Pour batter evenly into prepared muffin pan—filling each cup all the way to the top for big, round tops, and ¾ of the way for a higher quantity of smaller muffins. Bake for 18-24 minutes. Mine took 22 minutes. Insert a toothpick to check for doneness—once it comes out clean, it’s done.
  7. Place muffin pan on a cooling rack to cool for 30 minutes. Remove muffins from pan and transfer to a cooling rack to cool completely, about 1 hour. Enjoy! Storing Instructions below.

My Favorite Healthy Muffin Recipes

Notes

Storing Instructions: Store in an airtight container for up to 1 week in the refrigerator, or in a cool, dark environment.

Freezing Instructions: Store in an airtight container in the freezer for up to 1-2 months. Allow to thaw for about 30 minutes at room temperature before enjoying. Or, heat in the microwave in 10-second increments until just warm.

  • Category: Snack, Breakfast
  • Method: Bake
  • Cuisine: American

Keywords: healthy lemon blueberry muffins