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vegan buttermilk curdled and ready to use in a glass jar for easy storage

How to Make Vegan Buttermilk

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Description

Learn how to make vegan buttermilk with just 2 ingredients. This buttermilk is vegan and can be used in any recipe as a vegan buttermilk substitute!

Ingredients

Units Scale

Vegan Buttermilk

  • 1 cup unsweetened soy milk (preferred) or other vegan milk – make sure to use unsweetened
  • 1 tablespoon apple cider vinegar, lemon juice, or white vinegar

Instructions

  1. Add soy milk to a small mixing bowl or cup.
  2. Add apple cider vinegar.
  3. Whisk together and set for 5-10 minutes, until thickened and curdled.
  4. Use as a vegan buttermilk substitute in baked goods! Storing instructions below. Enjoy!

Equipment

Notes

Storing Instructions: Keep vegan buttermilk in a tightly sealed jar for up to 4 days. Use the freshest non-dairy milk possible to lengthen the life of your vegan buttermilk.

  • Prep Time: 2 minutes
  • Category: How To, Dessert, Breakfast
  • Method: Stir
  • Cuisine: American

Find it online: https://beamingbaker.com/how-to-make-vegan-buttermilk/