Keto Peanut Butter Cookies (Keto, Low Carb)

Keto Peanut Butter Cookies (Keto, Low Carb): this keto peanut butter cookie recipe is made with 4 ingredients, EASY and only 2 net carbs! The best keto PB cookies—Keto-friendly, low carb, gluten free and vegan.

Welcome to the BEST keto peanut butter cookies. EVER. <– What an intro, amiright?! Well, the thing is, we all need a good as heck peanut butter cookie once in a while (okay, some of us need a nut-free one, but you know what I mean!)

But the other thing is, some of us need to keep it keto-friendly, some of us need to keep it low carb, and some of us need to keep it easy. And when some of us need all three of those things, we need to start thinking.

And by “thinking,” I mean, baking. And eating. And baking and eating some more.

So guess what I did? All of those things and then some. (Hint: cooking and eating more cookies was involved). So if you’re craving all of the keto peanut butter cookies, keto pb cookies, pb cookies that are secretly keto or something along those lines… well, you’ve come to the right place.

Keto Peanut Butter Cookies

A few years back, I shared my 4 ingredient soft healthy peanut butter cookies and ya loved them. But since then, I’ve been like, but how do we keto-friendly this mo-fo? What keto sweetener would work very well in this keto peanut butter recipe? Like, what keto sweetener would even taste good?

If you’ve been on the What Keto Sweetener is Best or Even Edible Train with me all of these years, then ya know what I mean. M’kay? So I tested this keto sweetener and that keto sweetener, until I finally found the one that yielded the best keto peanut butter cookies this side of the Mississippi. Okay, I don’t even know what that means, but trust me that these keto pb cookies taste amazing on both sides of the Mississippi.

Just 4 Ingredients for Peanut Butter Keto Cookies! 

Bonus? This keto peanut butter cookie recipe is made with just 4 ingredients (just like my healthy peanut butter cookies). They’re simple, they’re easy, and they’re low carb. Woot woot! These keto peanut butter cookies are made with:

• Ingredient 1: Natural, Creamy Peanut Butter
• Ingredient 2: Flax Egg
• Ingredient 3: Low Carb Granulated Sweetener
• Ingredient 4: Baking Soda

And if you want a little pizzazz, you can add in vanilla extract and salt to jazz up your keto pb cookies. Yep, jazz up.

How to Make Keto Peanut Butter Cookies

Learning how to make keto peanut butter cookies is super simple. See for yourself:

Mix – Fold together all keto peanut butter cookies ingredients in a bowl: peanut butter, flax egg, low carb sweetener, and baking soda.

Scoop – scoop keto pb cookie dough onto a lined baking sheet.

Bake – bake keto pb cookies for about 12 minutes.

Cool & Enjoy – cool and enjoy the best keto peanut butter cookies this side of the—oh, you know what! 😉 

How Many Carbs in Keto Peanut Butter Cookies?

This peanut butter keto cookies recipe is low carb, but how many carbs are in these keto pb cookies? Check it out for yourself:

• Carbs: 4g
• Fiber: 2g
• Net Carbs: 2g
• Sugar: 1g
• Calories: 104

Great Tools for the Best Keto Peanut Butter Cookies

• Low Carb Granulated Sweetener: my go-to low carb, keto “sugar”. Great for baking, but not a 1:1 sub for sugar in any regular recipe. Trust me. 😉 This is the key ingredient to making the very best keto pb cookies.
• Medium Cookie Scoop: my #1 recommended & reader-purchased cookie scoop. For 10+ years, I used all sorts of cookie scoops that failed (even the name brands we all know), these are the absolute best. They’re so sturdy, used for 100s and 100s of batches of scooping firm and sometimes frozen cookie dough and they last through it all. My recommendation: buy more than one. You won’t regret it.
• Rose Gold Chef Cookie Sheet & Parchment Paper Sheets: I’ve been on the hunt for high-quality cookie sheets since 2012, when I used dollar store cookie sheets that warped, $10-12 big brand cookie sheets that also warped and everything else in between. This cookie sheet is not only beautiful, but functional, durable and does not warp one bit. It ensures even heating & baking throughout the sheet. Bonus: I found pre-cut parchment sheets that actually fit this cookie sheet!

Are you ready to meet your new favorite keto peanut butter cookies of all time? Let’s bake this! Be sure to comment below if you try my recipe—you know I love hearing from you. I’m so grateful to share in these kitchen adventures with you and your loved ones. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

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📸 Did you make this keto peanut butter cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

More Keto Treats (Keto, Low Carb)

• 5 Ingredient Keto Cookie Dough Bites (Low Carb, Edible)
• 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs (Low Carb, Vegan)
• 3 Ingredient Peanut Butter Keto Energy Balls Recipe (Low Carb, Vegan)
• 2 Ingredient Keto Chocolate Peanut Butter Fudge
• 3 Ingredient Keto Peanut Butter Fat Bombs Recipe

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Keto Peanut Butter Cookies (Keto, Low Carb)

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★★★★★

5 from 8 reviews

• Author: Demeter | Beaming Baker
• Prep Time: 10 mins
• Cook Time: 12 mins
• Total Time: 22 minutes
• Yield: about 15 cookies 1x

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Description

Keto Peanut Butter Cookies (Keto, Low Carb): this keto peanut butter cookie recipe is made with 4 ingredients, EASY and delicious! The best keto PB cookies—Keto-friendly, low carb, gluten free and vegan.

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Scale 1x2x3x

Ingredients

• 1 cup unsalted, creamy natural peanut butter
• 1 flax egg (1 tablespoon golden ground flaxseed + 3 tablespoons water, whisked together, set for 15 minutes)
• ½ cup low carb granulated sweetener
• ¾ teaspoon baking soda
• ½ teaspoon pure vanilla extract (optional)
• ¼ teaspoon salt (optional)

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Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a medium bowl, add all ingredients. Using a rubber spatula, fold until very thoroughly mixed. This batter is very thick—if you prefer, use a stand mixer or hand mixer to whisk together ingredients.
3. Using a medium scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart. Using a fork, press down on cookie to flatten. Repeat in the opposite direction, creating crisscross marks. Make sure to leave space between cookies, as they will spread while baking.
4. Bake for 10-14 minutes. Mine took 12 minutes. Transfer cookie sheet to cooling rack and allow to cool for 20 minutes—do not remove from sheet for 20 minutes, as cookies are a bit soft. Then, if desired, transfer cookies directly onto the cooling rack to cool until completely cooled. Enjoy! Storing notes below.

More Keto Treats (Keto, Low Carb)

• 5 Ingredient Keto Cookie Dough Bites (Low Carb, Edible)
• 3 Ingredient Peanut Butter Keto Energy Balls Recipe (Low Carb, Vegan)
• 3 Ingredient Keto Chocolate Peanut Butter Fat Bombs (Low Carb, Vegan)
• 2 Ingredient Keto Chocolate Peanut Butter Fudge
• 3 Ingredient Keto Peanut Butter Fat Bombs Recipe

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Equipment

Parchment Paper Sheets

Buy Now →

Rose Gold Chef Cookie Sheet

Buy Now →

Low Carb Granulated Sweetener 1lb

Buy Now →

Unsalted Natural Creamy Peanut Butter

Buy Now →

Medium Cookie Scoop

Buy Now →

Golden Ground Flaxseed

Buy Now →

Notes

Where to Buy Ingredients: Low Carb Granulated Sweetener | Golden Ground Flaxseed | Unsalted, Natural Creamy Peanut Butter | Pure Vanilla Extract

Storing Instructions: Store in an airtight container for 1-2 weeks. Keep out of direct sunlight and away from heat sources.

Nutrition Information: is an estimate based on the ingredients listed in Where to Buy Ingredients. Also, it’s estimated based on 15 servings per recipe, made without optional ingredients.

Recommended Tools: Medium Cookie Scoop | Rose Gold Chef Cookie Sheet | Parchment Paper Sheets

• Category: Dessert
• Method: Bake
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 104
• Sugar: 1g
• Sodium: 0mg
• Fat: 9g
• Saturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 4g, Net Carbs: 2g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg

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