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Keto Peanut Butter Cookies (Keto, Low Carb): this keto peanut butter cookie recipe is made with 4 ingredients, EASY and delicious! The best keto PB cookies—Keto-friendly, low carb, gluten free and vegan. #Keto #KetoDessert #LowCarb #PeanutButter | Recipe at BeamingBaker.com

Keto Peanut Butter Cookies (Keto, Low Carb)


  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 minutes
  • Yield: about 15 cookies 1x

Description

Keto Peanut Butter Cookies (Keto, Low Carb): this keto peanut butter cookie recipe is made with 4 ingredients, EASY and delicious! The best keto PB cookies—Keto-friendly, low carb, gluten free and vegan.


Scale

Ingredients


Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. In a medium bowl, add all ingredients. Using a rubber spatula, fold until very thoroughly mixed. This batter is very thick—if you prefer, use a stand mixer or hand mixer to whisk together ingredients.
  3. Using a medium scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart. Using a fork, press down on cookie to flatten. Repeat in the opposite direction, creating crisscross marks. Make sure to leave space between cookies, as they will spread while baking.
  4. Bake for 10-14 minutes. Mine took 12 minutes. Transfer cookie sheet to cooling rack and allow to cool for 20 minutes—do not remove from sheet for 20 minutes, as cookies are a bit soft. Then, if desired, transfer cookies directly onto the cooling rack to cool until completely cooled. Enjoy! Storing notes below.

More Keto Treats (Keto, Low Carb)


Notes

Where to Buy Ingredients: Low Carb Granulated Sweetener | Golden Ground Flaxseed | Unsalted, Natural Creamy Peanut Butter | Pure Vanilla Extract

Storing Instructions: Store in an airtight container for 1-2 weeks. Keep out of direct sunlight and away from heat sources.

Nutrition Information: is an estimate based on the ingredients listed in Where to Buy Ingredients. Also, it’s estimated based on 15 servings per recipe, made without optional ingredients.

Recommended Tools: Medium Cookie Scoop | Rose Gold Chef Cookie SheetParchment Paper Sheets

  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 104
  • Sugar: 1g
  • Sodium: 0mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 4g, Net Carbs: 2g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg