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Vegan oatmeal chocolate chip cookies featured image

My Favorite Vegan Oatmeal Chocolate Chip Cookies!

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5 from 25 reviews


Dairy free oatmeal cookies are the best dessert to hit your vegan cookie jar! Your soon-to-be favorite vegan oatmeal chocolate chip cookies boast crispy edges, mouthwatering chewy centers and oozing melted vegan chocolate! No dairy.



Dry Ingredients

  • 1 cup old-fashioned, rolled oats
  • 3 tablespoons oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)*
  • 2 tablespoons ground flaxseed
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon salt

Wet Ingredients


Optional Toppings


  1. Preheat oven to 350°F. Line a baking sheet with parchment or greased foil. Set aside.
  2. In a large bowl, whisk together all of the dry ingredients.
  3. In a medium bowl, whisk together the wet ingredients.
  4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in chocolate chips and walnuts, if using.
  5. Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Optionally, dot cookies with chocolate chips. Using a fork, flatten cookies to desired thickness. The cookies will crumble at the edges a bit after flattening—use your fingers to squish the edges back together.
  6. Bake for 10-14 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing cookies to firm up for about 15 minutes. Using a heatproof spatula, transfer cookies directly onto the cooling rack. Allow to cool for 1 hour. Storing instructions below. Enjoy!

More Amazing Vegan Oatmeal Cookies


Where to Buy Ingredients: Coconut Sugar | Vegan Chocolate Chips or Refined Sugar Free Paleo Chocolate (make sure to chop before using) | Ground Flaxseed | try Homemade Oat Flour | Coconut Oil | Raw Walnuts

*If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could result in crumbly, fall-apart cookies.

Storing Notes: Store in an airtight container for 1-2 weeks. I like using this set of reusable bags to store my cookies. For on-the-go, I like using these sandwich-sized snack bags.

Recommended Tools: Small or Medium Cookie Scoop | 4 Event Kitchen Timer | My Favorite Prep Bowls | Glass Mixing Bowls | Unbleached Parchment Paper

  • Prep Time: 25 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American