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Paleo Chocolate Chip Cookie Dough Truffles (V, GF): this rich ‘n satisfying vegan cookie dough truffle recipe is perfect for gift-giving! It’s the ultimate edible paleo cookie dough dessert – easy to make and healthy! #CookieDough #Paleo #Dessert #Chocolate | Recipe at BeamingBaker.com

Paleo Chocolate Chip Cookie Dough Truffles (Vegan, GF)


Description

Paleo Chocolate Chip Cookie Dough Truffles (V, GF): this rich ‘n satisfying vegan cookie dough truffle recipe is perfect for gift-giving! It’s the ultimate edible paleo cookie dough dessert – easy to make and healthy! Refined Sugar-free, Dairy-Free.


Scale

Ingredients

Paleo Cookie Dough Bites

Chocolate Dip


Instructions

  1. Make Paleo Cookie Dough Bites. Set aside.
  2. Line a baking sheet with parchment paper, wax paper or a silicone baking sheet. Set aside.
  3. Melt the chocolate: Use the double boiler method or do the following. Add chocolate and coconut oil to a microwave-safe bowl. Heat for 20 seconds, remove and stir. Repeat until chocolate is just softened. Stir in between each heating increment, until smooth.
  4. Dip the cookie dough balls: Roll cookie dough balls in chocolate and drop onto prepared baking sheet. I like to use one spoon and two forks for this step (or you could use a candy dipper). Use the spoon to roll the ball, and the two forks to pick up the truffle and roll off excess chocolate.
  5. Allow to set at room temperature, until firm. Or, place baking sheet into the freezer for 15-20 minutes. Remove from freezer. Enjoy! Storing instructions below.

    Adapted from my 5 Ingredient Chocolate Chip Cookie Dough Bites.

    You’ll also love my Healthy Gluten Free Cookie Dough Bars and my Vegan Chocolate Chip Cookies!


Notes

– Store for in an airtight container at room temperature or in the refrigerator for 1-2 weeks.

  • Category: Dessert, Candy, No Bake, Paleo, Vegan, Gluten-Free, Dairy-Free