3 Ingredient Keto Clusters (Low Carb)

Keto Nut Clusters: just 3 ingredients and 5 minutes of prep for crispy, crunchy keto clusters with a sweet, nutty chew. Low Carb, Keto Nuts.

5 from 9 votes

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Course: Snacks

Cuisine: American

Keyword: keto clusters, keto nut clusters

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: clusters

Calories: 127kcal

Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
Add all ingredients to a large bowl: keto nuts, almond flour and keto honey. Using a rubber spatula, fold until well mixed. This is the keto honey I used.
Using a spoon, spoon out mixture and create sturdy piles of nuts—creating clusters. The piles should not be falling apart, as they won’t hold together; make sure nut cluster piles are sturdy. Leave enough room in between each cluster to let air through.
Bake for 16-24 minutes. Mine took 20 minutes. Clusters will crisp up while cooling.
Place baking sheet on a cooling rack. Allow to cool for about 30 minutes, or until completely cooled. Enjoy! Storing instructions below.
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*For 2 ¼ cups keto-friendly nuts, here’s what I used (click the links to buy):

Storing Instructions: Store in an airtight container for 1-2 months at room temperature.