Air Fryer Nachos
Air Fryer Nachos has layers of crispy tortilla chips, creamy nacho cheese, spicy jalapeños, juicy tomatoes, and oodles of cheese! My favorite! Like movie nachos and restaurant nachos all in one.
Servings: 4 servings
Ingredients
Air Fryer Nachos
- 2 ½ cups tortilla chips
- 2/3 cup nacho cheese
- ½ cup sliced jalapeños reserve 1-2 tablespoons for topping
- 1 cup shredded cheddar cheese
- 1-2 medium tomatoes chopped and deseeded
- 1/3 cup sliced olives
Garnish
Instructions
- Line an air fryer basket with parchment paper with excess flaps for lifting—this will help you pull out the nachos once done. Or, use an air fryer basket liner.
- Create a single layer of tortilla chips in the lined basket. Drop and spread small dollops of nacho cheese over the chips, dot with jalapeños, then sprinkle with cheese. Repeat until all chips, jalapeños, and cheeses are used. I got two layers.
- Set the air fryer to 325°F and cook for 4-7 minutes (I did 6 minutes), until heated throughout and cheese is melted.
- Pinching the flaps of the parchment paper, carefully pull out the nachos, placing them on a serving plate. Sprinkle tomatoes, olives, and jalapeños over nachos.
- Top with guacamole, sour cream, and black bean and corn salsa. Enjoy!
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