Asian Salad Dressing
This 5 Minute Asian Salad Dressing is sweet ‘n savory with a sesame ginger twist that’s incredible! Made with hoisin sauce, rice vinegar, soy sauce, and honey, this recipe is great on salads and as a dip!
Servings: 1 bottle
Equipment
Ingredients
- 5 tablespoons extra virgin olive oil or neutral cooking oil such as avocado, canola, etc.
- ½ teaspoon sesame oil or to taste
- ¼ cup rice vinegar
- 1 teaspoon less sodium soy sauce
- 1 teaspoon fresh ginger grated
- 1 ½ tablespoons honey or maple syrup
- 2 tablespoons hoisin sauce
- 1-2 teaspoons sesame seeds
Instructions
- Add all ingredients to a small mixing bowl. Whisk thoroughly until emulsified.
- Or, add all ingredients to a jar and seal tightly. Shake vigorously until all ingredients have emulsified.
- Serve atop this Asian Salad Recipe and enjoy!
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
Storing Instructions: Store in the refrigerator for a maximum of 1 week. Shake well before using.
Airtight Container: Make sure to store your homemade salad dressing in a watertight, leakproof container to keep it fresh as long as possible.