Go Back
Print
Recipe Image
Equipment
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
17
votes
Asian Salad Dressing
This 5 Minute Asian Salad Dressing is sweet ‘n savory with a sesame ginger twist that’s incredible! Made with hoisin sauce, rice vinegar, soy sauce, and honey, this recipe is great on salads and as a dip!
Prep Time
5
minutes
mins
Course:
Condiments
Cuisine:
Asian
Servings:
1
bottle
Author:
Demeter Trieu
Equipment
Hoisin Sauce
Sesame Oil
Small Whisk
Ingredients
5
tablespoons
extra virgin olive oil
or neutral cooking oil such as avocado, canola, etc.
½
teaspoon
sesame oil
or to taste
¼
cup
rice vinegar
1
teaspoon
less sodium soy sauce
1
teaspoon
fresh ginger
grated
1 ½
tablespoons
honey
or maple syrup
2
tablespoons
hoisin sauce
1-2
teaspoons
sesame seeds
Instructions
Add all ingredients to a small mixing bowl. Whisk thoroughly until emulsified.
Or, add all ingredients to a jar and seal tightly. Shake vigorously until all ingredients have emulsified.
Serve atop this
Asian Salad Recipe
and enjoy!
★
Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
Storing Instructions
: Store in the refrigerator for a maximum of 1 week. Shake well before using.