Asian Salmon Recipe
Zingy fresh ginger, umami-packed hoisin and soy sauce combine with sweet brown sugar and tangy rice vinegar for my favorite Asian salmon recipe!
Servings: 4 servings
Ingredients
Asian Salmon Ingredients
- 1 ½ tablespoons olive oil or canola oil
- 2 tablespoons low sodium soy sauce
- 2 cloves garlic minced
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon fresh ginger grated
- 4 fillets skin-on salmon fillets – 1lb
Optional Toppings
- Green onions chopped
- Sesame seeds
Instructions
- Preheat oven to 400°F. In a small bowl, whisk together oil, soy sauce, garlic, hoisin, rice wine vinegar, brown sugar, and ginger. Whisk until fully combined.
- Using a basting brush, coat a 9-inch square baking dish in oil. Place salmon fillets, skin-side down into the pan. Leave room in between each filet for even cooking.
- Pour the marinade evenly over the filets, coating all exposed sides. Bake for 10-14 minutes, until flaky and salmon easily separates from the skin. Mine took 12 minutes.
- Serve immediately with rice, veggies, and more. Pour excess sauce over fillets.
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Nutrition
Calories: 301kcal | Carbohydrates: 6g | Protein: 33g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 88mg | Sodium: 424mg | Potassium: 826mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg