Cajun Seasoning Recipe
Smoky, fragrant, and spicy, make this cajun seasoning recipe in 1-minute for a DIY spice you can use on veggies, protein and appetizers!
Servings: 48 1/2 teaspoon servings or 1/2 cup
Ingredients
- 2 ½ tablespoons paprika smoked or sweet works fine
- 1 ½ tablespoons garlic powder
- 1 tablespoon salt fine table salt
- 2 teaspoons ground black pepper
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons cayenne can adjust for desired spiciness
- 1/2 tablespoon dried thyme
Instructions
- Add all ingredients to a small mixing bowl. Whisk together until well combined.
- Store in a tightly-sealed container for 6 months up to a year.
- Try this seasoning with my Blackened Salmon recipe.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!