Candy Cane Martini
This festive candy cane martini recipe is made with white crème de menthe and peppermint schnapps with a candy cane rim. It tastes like creamy peppermint candy canes with cozy holiday sweetness. Perfect for Christmas, winter, and the holidays!
Servings: 1 - 2 martinis
Ingredients
Candy Cane Rim
- Simple syrup
- 1-2 tablespoons crushed candy canes
Candy Cane Martini Ingredients
- 2 oz white crème de menthe
- 2 oz peppermint schnapps
- 2 oz creamer
- 1-2 oz simple syrup depending on your taste (if you like it sweet, use 2)
Instructions
- Dip the rim of a martini glass(es) in simple syrup, tapping off excess. Dip the wet rim in crushed candy canes.
- Add white crème de menthe, peppermint schnapps, creamer, and simple syrup to a cocktail shaker filled with ice.
- Shake until thoroughly mixed and chilled. Strain into martini glass(es). Hook a mini candy cane onto the rim. Optionally, sprinkle some crushed candy canes into the glass and stir for extra peppermint flavor. Enjoy!
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