Caprese Skewers
Caprese skewers are a delicious 'n easy Italian-inspired appetizer! Enjoy tangy ‘n sweet balsamic glaze drizzled over mozzarella balls and juicy tomatoes with fragrant basil in this caprese skewers recipe.
Servings: 12 servings
Ingredients
Tools Needed
- Mini Skewers - about 6 inches
- Olive oil dispenser
- Salt & pepper grinders
- Serving platter
Ingredients
- 12 cherry tomatoes red
- 12 small mozzarella balls
- 12 cherry tomatoes yellow or black
- 24 basil leaves
- 1-2 tablespoons each olive oil and homemade balsamic glaze
- Salt and pepper to taste
- Optional: Italian seasoning
Instructions
- Set out a large serving dish and 12 mini skewers.
- Thread a skewer with 1 red cherry tomato, 1 basil leaf (folded in half if large), 1 mozzarella ball, another basil leaf, and finally 1 yellow or black cherry tomato. Repeat for each skewer, setting into a single layer on the serving dish.
- Drizzle caprese skewers evenly with olive oil and balsamic glaze. Sprinkle with salt and pepper to taste. I recommend sprinkling with Italian seasoning for taste and looks. Enjoy caprese skewers!
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