Easy Dumpling Sauce Recipe
Tangy, spicy, and just a touch sweet, this easy dumpling sauce recipe has incredible, BOLD flavor! Made with soy sauce, chili oil, and rice vinegar, you can use it to dip dumplings, cucumber salad, and more.
Servings: 8 servings
Ingredients
Dumpling Sauce Ingredients
- 2 cloves garlic minced
- 2 tablespoons rice vinegar
- 1 tablespoon chili oil like Lao Gan Ma – add less if sensitive to heat
- 1 tablespoon low sodium soy sauce
- 2 teaspoons granulated sugar
- 2 teaspoons sambal oelek add less or skip if sensitive to heat
- 1 teaspoon toasted sesame oil
- 1 ½ teaspoons sesame seeds
Instructions
- Note: this dumpling sauce is spicy, so if you’re sensitive, start with less chili oil and skip the sambal oelek.
- In a small bowl, whisk together Dumpling Sauce ingredients: garlic, rice vinegar, chili oil, soy sauce, sugar, sambal oelek, sesame oil, and sesame seeds. Whisk vigorously until well mixed. Serve with dumplings, cucumber salad, and more.
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Notes
Storing instructions: Store in an airtight, sealed container in the refrigerator for up to 1 week.