Easy Maple Glaze Recipe {3 Ingredient!}
Sweet, maple-flavored glaze is the taste of fall with warm notes of maple syrup, a pinch of salt, and sweet powdered sugar.
Ingredients
Ingredients
- ½ cup confectioners’ sugar
- ¼ teaspoon ground cinnamon optional
- 2 tablespoons melted butter
- 2-3 tablespoons maple syrup
- A pinch of salt optional but recommended
Glaze Variations
- See post for Maple Bourbon Glaze Cinnamon Glaze, and more.
Instructions
- Add confectioners’ sugar and cinnamon (if using) to a medium small bowl. Whisk together until well mixed.
- Add melted butter and just 1 tablespoon maple syrup and salt.
- Begin whisking until the sugar dissolves. If the mixture is too thick, add more maple syrup as needed.
- Whisk and adjust until you get a thick glaze that drizzles down slowly in ribbons, like thick honey.
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Notes
Thickness tips: aim for a glaze thick enough that it doesn’t run everywhere, but not too thick that you have to spread it on your baked goods.