Favorite Garlic Toast – Super EASY!
Buttery, garlicky, delicious garlic toast with crisp edges, soft & chewy centers. My favorite garlic toast recipe is an easy side dish to serve with pasta, soups and so much more!
Servings: 14 servings
Ingredients
Garlic Toast
- ½ French baguette or Italian bread 1 foot needed
- 2-3 cloves garlic minced
- 2-3 tablespoons extra virgin olive oil I used 2 tablespoons
- ¼ teaspoon salt or to taste
Optional Topping
- a light sprinkling of garlic salt or coarse sea salt on each round
- chopped parsley
Instructions
- Preheat oven to 350°F. Line a medium or large baking sheet with lightly greased foil.
- Slice baguette into 10-14 rounds. Lay baguette rounds onto the prepared baking sheet.
- Peel garlic, then mince. Add minced garlic, olive oil, and salt to taste into a small mixing bowl. Whisk until well mixed.
- Using a silicone basting brush, brush the garlic oil mixture onto each baguette round, ensuring minced garlic gets on every piece. Then, use a spoon or fork to scoop up any last bits of garlic.
- Bake for 5-8 minutes (I did 8 for golden brown edges), until golden at the edges and fragrant.
- Sprinkle with garlic salt and chopped parsley. Enjoy!
- For an extra garlicky delight, serve with this super tasty garlic confit.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
Storing Instructions: Cool completely, then store garlic toast in an airtight container in the refrigerator for 1-3 days. Heat before serving.
How to make Vegan: Keep recipe as is.
How to make Gluten Free: Use gluten free bread.