Halloween Bark
This spooky Halloween Bark has rich chocolate topped with salty pretzels, chewy candy corn, crunchy sprinkles and yummy M&M’s! This Halloween Bark candy recipe is easy to make, fun to decorate and eat!
Servings: 22 pieces
Ingredients
Halloween Bark
- 12 ounces semi-sweet chocolate chips or candy melts
- 1 teaspoon coconut oil optional, but best for melting chocolate
Toppings
- 2 teaspoons googly eyes variety of sizes
- 12 mini pretzels
- ¼ cup candy corn
- 3 tablespoons Halloween M&M’s
- 1 tablespoon Halloween sprinkles
Instructions
- Line a medium baking sheet with parchment paper.
- Use a double boiler to melt the chocolate or do the following: add chocolate to a microwave-safe bowl and heat in 20-second increments. Stir in between each round, melting until smooth.
- Spread melted chocolate into an even layer on the baking sheet.
- Dot with toppings, pressing them into the chocolate.
- Chill in the freezer for 15 minutes, or until firm.
- Transfer to the counter to allow to reach room temperature for easier slicing. Cut into pieces. Enjoy!
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Notes
- Storing Instructions: Store in an airtight container in the refrigerator for up to 1 month.
- Freezing Instructions: Store in a freezer-friendly container for 1-3 months. Allow to thaw a bit before enjoying—the candy will be hard.
Nutrition
Calories: 112kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 89mg | Fiber: 1g | Sugar: 9g | Vitamin A: 12IU | Vitamin C: 0.02mg | Calcium: 12mg | Iron: 1mg