Homemade Balsamic Dressing
Tangy and fresh with a hint of sweet, this homemade Balsamic Dressing is delicious! This healthy balsamic vinaigrette dressing recipe goes great on salads, toast, chicken, and more.
Servings: 16 servings (about 1 cup)
Ingredients
- 1/3 cup balsamic vinegar or try this high quality balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper or to taste
- ½ cup extra virgin olive oil
Instructions
- Combine all ingredients except olive oil in a medium bowl. Whisk until well mixed.
- While whisking, gradually drizzle in oil, mixing until emulsified.
- Store balsamic dressing in an airtight container in the refrigerator for 1-2 weeks. Shake vigorously before using.
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Nutrition
Calories: 69kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 81mg | Potassium: 9mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg