Honey Teriyaki Salmon {Spicy}
Spicy ‘n sweet, this Honey Teriyaki Salmon is deliciously made with only 5 ingredients! Sweet honey and spicy chili meld wonderfully with teriyaki in this easy oven baked salmon recipe. Easy 15 min recipe.
Servings: 4 servings
Ingredients
Spicy Honey Teriyaki Salmon Ingredients
- 2 tablespoons olive oil or canola oil
- 4 tablespoons teriyaki sauce I like Soy Vay’s less sodium teriyaki sauce
- 1 tablespoon honey
- 2 teaspoons sambal oelek use more or less depending on spice preference
- 4 fillets skin-on salmon about 1lb
Optional Toppings
- Green onions chopped
- Sesame seeds
Instructions
- Preheat oven to 400°F.
- In a small bowl, whisk together oil, teriyaki sauce, honey, and sambal oelek. Whisk well, until oil is fully combined with all other ingredients.
- Using a silicone cooking brush, coat a 9-inch square baking dish in oil. Using tongs, place salmon fillets skin-side down onto the pan dish. Leave some room in between each filet to allow even cooking.
- Pour the sauce evenly over the fillets. Use the same cooking brush to coat the sides and tops of the fillets in sauce.
- Bake for 10-14 minutes, until flaky and the salmon can easily separate from the skin.* Mine took 12 Min. Serve immediately with rice, veggies, and more. Pour excess sauce over fillets.
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Notes
- Air Fryer Directions: 360°F for about 12 minutes.
- *The USDA recommends cooking salmon to an internal temperature of 145°F in the thickest part. I find that 120-130°F yields the tenderest, flaky salmon. It’s up to you!