How to Make Spicy Mayo Sauce {DIY}

The best Spicy Mayo is thick and creamy, made with Japanese mayo for sushi, chicken and more

How to Make Spicy Mayo Sauce {DIY}

Tangy, spicy and creamy, Spicy Mayo is an unbelievably easy 3 ingredient DIY recipe made with Japanese mayo and sriracha for a tasty condiment you can put on anything, from burgers to salads and tacos! The best spicy mayo sauce for sushi, aka spicy Kewpie mayo.

Prep Time1

Total Time1

Course: Dips & Dressings

Cuisine: American, Asian, Japanese

Servings: servings

Author: Demeter Trieu

Equipment

Japanese Kewpie Mayonnaise

Ingredients

½ cup mayonnaise recommended: Japanese mayo like Kewpie
1-3 tablespoons sriracha adjust to taste
1 teaspoon lime juice fresh-squeezed

Instructions

Add Japanese mayo, sriracha, and lime juice into a small bowl. Whisk until well combined.
Adjust sriracha and lime juice to taste, adding more or less according to your liking.
Serve with sushi, tacos, crispy shrimp and more.
★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!

Notes

Store spicy mayo in an airtight container in the refrigerator for 1-3 weeks.

Nutrition