Italian Seasoning
Fragrant, herby, and so easy to make! This classic Italian seasoning goes well in many recipes, including pasta salad, roasted veggies, seasoning meats, and more. Just a few minutes to make and a simple list of flavorful, aromatic herbs.
Servings: 24 servings (about 1/2 cup)
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- ½ to 1 tablespoon red pepper flakes optional
Instructions
- In a small bowl, combine all ingredients: basil, oregano, marjoram, rosemary, thyme, and red pepper flakes (if using).
- Stir to combine. Store in an airtight jar for up to 6 months.
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