Lemon Sugar
An easy, 2-ingredient recipe for Lemon Sugar that’s perfectly sweet and tart. Great for rimming cocktails and more!
Servings: 16 servings
Equipment
Ingredients
- 2 tablespoons lemon zest (about one large lemon)
- ½ cup granulated sugar
Instructions
- Zest a lemon until you have 2 tablespoons—stick to the bright yellow skin, not the bitter white part.
- Add lemon zest and sugar to a small food processor.
- Pulse until thoroughly well mixed and the lemon oils have released into the sugar. The lemon sugar will be fragrant and yellow when finished.
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