Maple Vinaigrette Salad Dressing Recipe
This 5-min Maple Vinaigrette Salad dressing recipe combines sweet maple syrup with tangy apple cider vinegar, Dijon mustard, and fresh lemon. A sweet, bright, and flavorful dressing for salads, veggies and more!
Servings: 16 servings
Equipment
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup pure maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- ¾ teaspoon lemon juice or to taste, fresh-squeezed
- ¼ teaspoon salt or to taste
- 1/8 teaspoon black pepper or to taste
Instructions
- Add all ingredients to a small bowl or a salad dressing shaker bottle. Whisk (or shake) together until emulsified.
- Adjust as needed with lemon, salt and pepper to taste.
- Store in an airtight container for 2-3 days. Shake vigorously once a day to keep it from solidifying. Give it a vigorous shake before serving.
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Nutrition
Calories: 74kcal | Carbohydrates: 3g | Protein: 0.02g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 41mg | Potassium: 14mg | Fiber: 0.02g | Sugar: 3g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.1mg