Oreo Fluff Recipe

Close up of thick and creamy Oreo Fluff served in a bowl with crushed cookies on top

Thick ‘n creamy, this easy Oreo Fluff recipe tastes like the best ever cookies and cream dip. Made with pudding, cream cheese, whipped topping and mountains of Oreos, this Oreo cookie fluff salad is delicious dessert time decadence!

Prep Time8

Chill Time2

Total Time2 8

Course: Appetizer, Dessert, Snack

Cuisine: American

Servings: 1/3-cup servings

Author: Demeter Trieu

Equipment

Ingredients

Oreo Fluff

8 ounces cream cheese extremely soft—nearly melted or it will cause chunks*
1 ¾ cups milk
1 (3.4 ounce) package instant vanilla pudding mix or Oreo pudding mix**
25 Oreo cookies crushed, reserve two crushed Oreos for topping.
1 (8 ounce) container frozen whipped topping (Cool Whip), thawed

Instructions

In a medium bowl, use a hand mixer to beat cream cheese until completely smooth. Set aside.
In a large bowl, whisk together milk and pudding mix until it thickens, about 2 minutes.
Add Oreos to a zip top bag and smash with a soft tool to crush. Set aside.
Transfer cream cheese into pudding bowl. Using a hand mixer, beat on high until smooth, about 4 minutes.
Fold in thawed whipped topping. Fold in crushed Oreos.
Cover and chill in the refrigerator for 2 hours or overnight to thicken. Serve Oreo Fluff topped with reserved crushed Oreos.
★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!

Notes

*Make sure the cream cheese is nearly melted (but not hot) or it will cause chunks in the pudding.
**You can also use chocolate or white chocolate pudding mix
Storing Instructions: Store Oreo fluff in an airtight container in the refrigerator for 3-4 days.
Freezing Instructions: I do not recommend freezing this Oreo fluff dip to thaw and serve. However, you can eat it frozen like a firm pudding/soft ice cream.

Nutrition