Parsley Garlic Butter Recipe (or Chive!)

Garlic Butter served in a bowl on a platter with a spreader, toasted bread, garlic, and chives

Parsley Garlic Butter Recipe (or Chive!)

Heavenly buttery garlic flavor. 5 min parsley Garlic Butter recipe that’s packed with robust garlic flavor & perfectly seasoned! Make this creamy soft spread of garlic butter for filet mignon with chives too!

Prep Time5

Total Time5

Course: Dips and Dressings

Cuisine: American, French

Servings: servings

Author: Demeter Trieu

Equipment

8-oz Airtight Food Storage Container

Ingredients

1/2 cup unsalted butter room temperature (1 stick)
1 ½ teaspoons minced garlic or 1 ½ garlic cloves minced (or more to taste)
½ teaspoon garlic salt or salt
½ teaspoon homemade seasoned salt optional, but sooo good
2-3 tablespoons grated Parmesan cheese or to taste (optional)
1 tablespoon fresh parsley or 1-3 teaspoons chives finely chopped and to taste

Instructions

Add all ingredients to a mixing bowl: softened butter, garlic, garlic salt or salt, seasoned salt and Parmesan (if using), and parsley or chives.
Mix until very well mixed.
Serve garlic butter on bread, melt as a sauce, or serve over your favorite protein or vegetables. Enjoy!
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Notes

Storing Instructions: Store chive garlic butter in an airtight container and keep in the refrigerator for 1-2 weeks, maximum.

Nutrition