Peanut Butter Chocolate Ritz Cookies
Decadent Chocolate Peanut Butter Ritz Cookies are homemade sandwich cookies made with Ritz crackers and peanut butter filling, covered in chocolate. Sweet 'n salty deliciousness, perfect for gifting during Christmas, the holidays, and more!
Servings: 18 cookies
Ingredients
Chocolate Peanut Butter Ritz Cookies
- 36 Ritz crackers or other buttery round crackers
- ½ cup creamy peanut butter not natural-style
- 12 ounces semi-sweet chocolate chips or candy melts
- 1 teaspoon coconut oil optional
Toppings
- Coarse sea salt or flaked sea salt for pics
- Holiday sprinkles
Instructions
- Line a large baking sheet with parchment paper. Lay 18 Ritz crackers upside down, just a bit spaced apart on the lined baking sheet.
- Spread ½ tablespoon peanut butter onto each cracker. Press a Ritz cracker on top, creating a cookie sandwich.
- Add chocolate and coconut oil to a small, microwave-safe bowl. Melt in 15 second increments, stirring in between heating until smooth.
- Dip each cookie sandwich completely in chocolate, tapping off excess. Place onto the baking sheet. Sprinkle salt over each cookie.
- Allow to set in the refrigerator until firm. Enjoy!
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Notes
- Storing Instructions: Store chocolate peanut butter Ritz cookies in an airtight container at room temperature or refrigerator for 1 week.
- Freezing Instructions: Store Ritz cookies in a freezer-friendly container for 1-3 months. Thaw before enjoying.
Nutrition
Calories: 184kcal | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 155mg | Fiber: 2g | Sugar: 8g | Vitamin A: 9IU | Calcium: 24mg | Iron: 2mg