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–+ servings
This pineapple upside down cake shot recipe includes grenadine and layers of pineapple juice and vodka on a serving tray with maraschino garnishes.
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Pineapple Upside Down Cake Shot

A dessert-inspired treat—pineapple upside down cake shot tastes like cake in shot form! Made with just 3 ingredients, comes together in 1 minute.
Prep Time1 minute
Total Time1 minute
Course: Cocktails, Drinks
Cuisine: American
Servings: 1 2-oz shot
Author: Demeter Trieu

Equipment

Ingredients

Pineapple Upside Down Cake Shot Ingredients

Garnish

Instructions

  • Add vodka and pineapple juice to a cocktail shaker filled with ice. Shake vigorously, until very chilled. Strain into a shot glass.
  • Holding the back of a spoon tilted over the shot glass, use the back of the spoon to slowly funnel grenadine into the cake shot. Go slowly to create a beautiful bottom layer of red grenadine. Garnish with maraschino cherries. Shoot and enjoy!
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