Pizza Sliders Recipe - Hawaiian Rolls

Fresh-baked pepperoni pizza sliders with Hawaiian rolls are packed with mozzarella cheese, pizza sauce, and garlic for an easy game day appetizer

5 from 1 vote

Pizza Sliders Recipe - Hawaiian Rolls

Delicious Pepperoni Pizza Sliders with Hawaiian Rolls baked with melty cheese, zesty pepperoni, and seasoned butter topping. Easy to customize, a Game Day appetizer favorite!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Main Dish

Cuisine: American, Italian

Servings: sliders

Author: Demeter Trieu

Equipment

Ingredients

Pizza Slider Ingredients

1 package Hawaiian rolls or dinner rolls (12 rolls)
½ cup marinara or pizza sauce
16 oz shredded cheese
½ to ¾ cup pizza toppings chopped bell peppers, pepperoni, black olives
1 teaspoon pizza seasoning

Garlic Parmesan Topping

2 tablespoons butter melted
2 teaspoons minced garlic minced
½ teaspoon Italian seasoning
¼ teaspoon garlic salt or salt, adjust to taste
1 ½ tablespoons freshly grated Parmesan

Garnish

1 tablespoon fresh parsley chopped

Instructions

Preheat oven to 350°F. Coat a 9x13 baking dish with oil or nonstick spray. Set aside.
Slice sheet of Hawaiian rolls evenly through the center, creating a sheet of tops and a sheet of bottoms. Place the bottoms into the baking dish.
Spread each ingredient evenly over the rolls in this order: pizza sauce, half the cheese, pizza toppings, remaining cheese, pizza seasoning. Add roll tops and press down.
Whisk together melted butter, garlic, Italian seasoning, and garlic salt in a small bowl. With a basting brush, brush over rolls. Spoon garlic leftover in the bowl over the rolls. Sprinkle with parmesan.
Cover the baking dish with foil, not allowing foil to touch or stick to the tops of buns during baking. Bake for 18-22 minutes. Remove foil and bake for another 3-5 minutes to crisp the tops.
Slice the sliders, using the individual rolls as a guide. Serve with fresh parsley & enjoy!
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Notes

Storing Instructions: Cool pizza sliders completely, then store in an airtight container in the refrigerator for 1-3 days. Heat before serving.
Freezing Instructions: Cool completely, then store in a freezer-friendly container in the freezer for 1-2 months. Thaw and heat before serving.

Nutrition