Rolo Pretzels
Easy, fun, delicious! 3 ingredient Rolo Pretzels are so quick ‘n easy to make for a festive holiday treat that’s salty ‘n sweet! Crunchy, salty pretzels combine with soft, gooey caramel and melted chocolate with a cute garnish.
Servings: 24 bites
Ingredients
- 24 square pretzels
- 24 Rolo candies
- 24 M&M’s or pecans – I used both!
Instructions
- Preheat oven to 325°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange pretzels into a single layer, spaced apart. Place one unwrapped Rolo onto each pretzel.
- Bake for 1-3 minutes, or until the Rolo is softened and glossy on top. Mine took 1 minute. Make sure to check often, so the Rolos don’t melt and make a mess! Remove from oven.
- Lightly press an M&M’s candy into the top of each Rolo or press firmly to flatten a pecan into a Rolo. I love eating these right away, but you can wait for it it firm up. Enjoy!
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
Storing Instructions: Rolo pretzel bites last about 1 week in the refrigerator or at room temperature. Cool, then store in an airtight container.
Freezing Instructions: After cooling completely, store Rolo pretzels in a freezer-friendly container for up to 1 month.