S'mores Dip
Just like S’mores, but better! Toasted, gooey marshmallows and melted chocolate scooped up with graham crackers for the easiest and most delicious S’mores Dip! Only 3 ingredients.
Servings: 7 servings
Equipment
Ingredients
- 1 (12oz) bag semi-sweet chocolate chips
- 1 (10-12 oz) bag marshmallows or use as many as needed to cover the chocolate
- For dipping: graham crackers, fresh strawberries, Nilla wafers
Instructions
- Preheat oven to 425°F.
- Pour chocolate chips into an 8” oven-safe skillet. Spread into an even layer. Bake for 2 minutes, or just until chocolate is melted.
- Carefully assemble marshmallows in a single layer over the chocolate. Bake for 5-8 minutes or until marshmallows are toasted brown on top. Carefully check the marshmallows every 30 seconds or so, watching it through the glass window of the oven door to reach desired toasting.
- Serve with graham crackers, strawberries, and more!
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