Sweet Cannoli Dip - Easy Recipe!
Delicious 'n creamy, this sweet Cannoli Dip is made with luscious mascarpone, tangy cream cheese, chocolate chips and one secret ingredient! The best, easy Italian cannoli dip recipe goes great with waffle cones, cookies, and more.
Servings: 16 servings
Equipment
Ingredients
Cannoli Dip Ingredients
- 1 ½ cups mascarpone
- 1 (8 oz) package cream cheese brick-style, room temperature
- 2 cups confectioners’ sugar
- 1 ½ teaspoons vanilla extract
- ⅛ teaspoon ground cinnamon
- 1 cup mini semisweet chocolate chips or dark chocolate chips
Serve with
- Waffle cone pieces Pizzelle cookies, strawberries, or vanilla wafers
- Powdered sugar
Instructions
- Add mascarpone and cream cheese to a large bowl. Using a hand mixer, beat ingredients together until smooth.
- Gradually beat in confectioners’ sugar, vanilla, and cinnamon. Beat until thickened and smooth. Beat in chocolate chips.
- Serve in a bowl with waffle pieces, cookies or strawberries on the side.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
- Storing Instructions: Keep in an airtight container for 2-3 days in the refrigerator.
- Freezing Instructions: I don’t recommend freezing this recipe since it can separate once thawed.