Tartar Sauce Recipe
This thick ’n creamy tartar sauce recipe is made with plenty of tart pickles and fresh dill with a twist of lemon and just a touch of sugar. Just 5 minutes and a handful of ingredients for the easiest homemade tartar sauce!
Servings: 12 servings (1 ½ cups)
Equipment
- Glass Mixing Bowls
- Measuring Spoons
- Silicone Spatulas
Ingredients
- 1 cup mayonnaise
- ¾ cup dill pickles finely chopped
- 2 teaspoons fresh lemon juice you can use more to taste
- 1 tablespoon fresh dill or fresh parsley, chopped
- 1 tablespoon onion finely chopped (optional, I didn't use)
- ½ teaspoon sugar
- 1/8 teaspoon salt or more to taste
- 1/8 teaspoon black pepper or more to taste
Instructions
- Combine all ingredients in a bowl, except the salt and pepper. Stir until well mixed.
- Add salt and pepper to taste. If desired, add in more lemon juice.
- Store in the refrigerator for 30 minutes to allow the flavors to meld. Then, serve or store in an airtight container for up to 1 week.
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