The BEST Asian Chopped Salad w/ Cabbage
Crunchy, crisp, refreshing and delicious – the best Asian Salad with homemade sesame ginger Asian Dressing topped with honey roasted peanuts and wonton strips!
Servings: 8 servings
Ingredients
Asian Salad Ingredients
- 1 recipe Asian Salad Dressing - use as much as you'd like. I used the full recipe
- ½ head Napa cabbage
- ¼ head red cabbage
- 1 large carrot
- ½ cup fresh cilantro destemmed
- 1 stalk celery
- 1 ¼ cups edamame shelled, cooked, and cooled
Salad Topping
- ½ - 1 cup fried wonton strips depending on your crunch preference - I used 1 cup
- ¼ cup honey roasted peanuts chopped
- 1 bunch green onions chopped
Instructions
- Make 1 batch of Asian Salad Dressing. Refrigerate until needed.
- Wash and pat dry all vegetables. Slice Napa cabbage and red cabbage into ¼” inch strips. Peel, then grate the carrot into thin strips or ribbons, about ¼” thick. Add cabbage and carrots to bowl.
- Roughly chop cilantro. Dice celery. Add cilantro, celery, and edamame to bowl.
- Top with wonton strips, peanuts and green onions.
- Drizzle Asian Salad Dressing over the salad, to taste. Toss to combine. Serve and enjoy!
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