Tomato Sandwich
The easiest possible sandwich: thick, juicy beefsteak tomatoes combine with tangy mayo and soft bread for the easiest Tomato Sandwich.
Servings: 1 sandwich
Ingredients
- 2 slices sandwich bread
- 1-3 tablespoons mayonnaise use as desired
- 1 ripe beefsteak tomato sliced thickly
- 1 pinch salt or to taste
- 1 pinch pepper or to taste
Instructions
- If desired, toast bread to crisp level of choice—longer for a crispy sandwich, just a bit for warm bread.
- Set two slices of bread on a cutting board or plate.
- Spread mayonnaise onto each slice of bread. Add tomato slices onto one slice of bread. Sprinkle with salt and pepper to taste.
- Top tomatoes with the other slice of bread. Slice and enjoy immediately!