Yum Yum Sauce
Rich ‘n creamy, with a twist of ketchup and quality Japanese mayo, this flavorful, umami-packed Yum Yum Sauce will have you dipping everything from shrimp to pairing it with veggies and fried rice!
Servings: 16 servings
Ingredients
- 1 tablespoon unsalted butter melted, then cooled to warm (not hot)
- ¾ cup Japanese mayonnaise Kewpie is recommended
- 1 ½ tablespoons ketchup
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- 2 teaspoons sriracha – it’s not spicy, just flavorful
- ½ tablespoon granulated sugar
- 1 teaspoon onion powder
- ¾ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Add butter to a small microwave-safe bowl and melt about 10-20 seconds. Set aside and cool before starting the next step. While you wait, measure the next ingredients.
- Add in the rest of the ingredients: mayonnaise, ketchup, mirin, rice vinegar, sriracha, sugar, onion powder, garlic powder, and paprika. Whisk very well until smooth.
- Cover and store in the refrigerator for a few hours or overnight for a deeper flavor. Enjoy!
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