clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan buttermilk curdled and ready to use in a glass jar for easy storage

How to Make Vegan Buttermilk

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews


Learn how to make vegan buttermilk with just 2 ingredients. This buttermilk is vegan and can be used in any recipe as a vegan buttermilk substitute!



Vegan Buttermilk

  • 1 cup unsweetened soy milk (preferred) or other vegan milk – make sure to use unsweetened
  • 1 tablespoon apple cider vinegar, lemon juice, or white vinegar


  1. Add soy milk to a small mixing bowl or cup.
  2. Add apple cider vinegar.
  3. Whisk together and set for 5-10 minutes, until thickened and curdled.
  4. Use as a vegan buttermilk substitute in baked goods! Storing instructions below. Enjoy!


Storing Instructions: Keep vegan buttermilk in a tightly sealed jar for up to 4 days. Use the freshest non-dairy milk possible to lengthen the life of your vegan buttermilk.

  • Prep Time: 2 minutes
  • Category: How To, Dessert, Breakfast
  • Method: Stir
  • Cuisine: American