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Raw Chocolate Macaroons: A quick recipe for soft, chewy and indulgent raw chocolate macaroon bites. Vegan, gluten-free and delicious. BEAMINGBAKER.COM

No Bake Chocolate Coconut Bites (Vegan, Gluten Free)

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5 from 9 reviews


No Bake Chocolate Coconut Bites: A quick recipe for soft, chewy and indulgent no bake chocolate coconut bites. Vegan, gluten-free and delicious.


  • ½ cup natural, unsalted peanut butter or almond butter
  • ½ cup pure maple syrup
  • ¼ cup unsweetened cocoa powder
  • ¼ cup warm water
  • 1 ½ cups unsweetened coconut shreds or flakes
  • 1 cup gluten-free rolled oats
  • ½ cup almond meal
  • ¼ cup ground flaxseed
  • 1/4 cup unsweetened coconut flakes for rolling


  1. In a large bowl, whisk together the nut butter, maple syrup, cocoa powder and water. Whisk until smooth.
  2. Add in coconut, oats, almond meal and flax. Stir until you get a cohesive, dough-like mixture. Towards the end, I use a rubber spatula to fold the dough.
  3. Scoop mixture into your hands and roll into bites. Optionally, roll in coconut flakes.
  4. Enjoy!


– Store in an airtight container for up to 2 weeks. If you like them firm, you can store them in the fridge.
– These also keep well in the freezer for up to a month.

  • Prep Time: 10 mins
  • Category: no bake, snacks