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square photo of sugar cookie martini with sprinkles

Sugar Cookie Martini


The best Sugar Cookie Martini—sweet and strong! Frosted sugar cookie rim, notes of amaretto and a touch of coffee for a sugar cookie delight in cocktail form.



Tools Needed

Sugar Rim

  • Vanilla frosting
  • Rainbow sprinkles 

Sugar Cookie Martini Ingredients

  • 2 oz Irish cream or almond milk liqueur
  • 1.5 oz milk or heavy cream or half and half – I use oat milk
  • 1.5 oz vanilla vodka, or whipped cream vodka for an extra special treat
  • 1 oz amaretto 


  • Whipped cream
  • Sprinkles
  • Sugar cookies


Make the Sugar Rim

  • Fill a shallow plate with vanilla frosting, creating a circle of frosting that’s the size of your martini glass rim.
  • Dip the rim into the frosting, evenly coating it.
  • Fill another shallow plate with sprinkles. Dip the frosted rim of the glass into the sprinkles, creating an even layer. Set aside for later.

Make the Sugar Cookie Martini

  1. Add Irish cream, milk, vanilla vodka, and amaretto into a cocktail shaker filled with ice.
  2. Shake vigorously until frothy, about 10-20 seconds. You’ll want to shake it a bit more than usual—this will create a tasty, light froth at the top of your martini.
  3. Strain into sprinkle rimmed glasses.


  • Top with whipped cream. Sprinkle on a some sprinkles, then tuck half of a sugar cookie into the whipped cream.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Cocktails
  • Method: Chill
  • Cuisine: American