3 Ingredient Easy Keto Balls
3 Ingredient Easy Keto Balls: an easy keto balls recipe made with just 3 ingredients! The best keto balls—easy to make, low carb, and delicious! 1g of net carbs per serving.
Servings: 30 bites
Ingredients
- 1 1/2 cups unsalted natural creamy nut butter of choice
- 3/4 cup coconut flour
- 4 1/2 tablespoons low carb keto maple syrup
Instructions
- Line a baking sheet with parchment or wax paper. Set aside.
- In a medium bowl, add nut butter, keto maple syrup, and coconut flour. Use a rubber spatula to fold until well incorporated and thickened.
- Using a small or medium cookie scoop, scoop and drop keto balls onto the prepared baking sheet, spaced evenly apart. Enjoy! Storing instructions below.
Notes
Shop the Recipe: Small or Medium Cookie Scoop | Keto Maple Syrup | Organic Coconut Flour
Storing Notes: Store in an airtight container at room temperature or in the refrigerator for 1-2 weeks. On Day 1, bites will be soft and moist. On Day 2 and forward, bites will become firmer and less moist.
Freezing Instructions: Store in an airtight container in the freezer for 1-2 months. Thaw before enjoying.
Nutrition Info is an estimate calculated based on the ingredients listed in Where to Buy Ingredients and using pecan butter.
Nutrition
Serving: 1ball | Calories: 85kcal | Carbohydrates: 2.9g | Protein: 1.2g | Fat: 7.7g | Sodium: 4.1mg | Fiber: 1.9g | Sugar: 0.6g