3 Ingredient Keto Peanut Butter Fat Bombs Recipe
Keto Peanut Butter Fat Bombs Recipe: this 3 ingredient keto fat bombs recipe yields creamy & nutty fat bombs packed with peanut butter flavor! Easy to make, Vegan, Dairy-Free. 1 net carb per keto fat bomb.
Servings: 20 keto fat bombs
Equipment
Ingredients
- ½ cup coconut butter
- ¾ cup smooth peanut butter
- 20-28 drops liquid monkfruit sweetener*
Instructions
- Lay keto fat bomb molds flat on a baking sheet. Set aside for later.
- Add coconut butter to a microwave-safe mixing bowl. Heat in 10-second increments until completely melted.
- Whisk in peanut butter until well incorporated and smooth. Optionally, add monkfruit sweetener as recommended, or to taste. I used 24 drops. Whisk until well mixed.
- Spoon the mixture into the crevices of your keto fat bomb molds, until all crevices are filled.
- Place sheet into freezer. Freeze for 15-20 minutes, or until firm. Enjoy! Storing instructions below.
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Notes
*You can also use these stevia drops, but I prefer the taste of monkfruit. Also, the keto fat bombs are tasty without any sweetener whatsoever; but if you like it on the sweet side, add sweetener.
Storing Instructions: Store in an airtight container in the freezer or refrigerator for up to 1-2 months. keto fat bombs melt easily at room temperature, so they’re best enjoyed straight out of the freezer or fridge.
Nutrition Information: is an estimate based on the ingredients listed in Where to Buy Ingredients. Also, it’s estimated based on 20 servings per recipe.
Nutrition
Serving: 1keto fat bomb | Calories: 88kcal | Carbohydrates: 3g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Fiber: 2g | Sugar: 1g