No Bake Peanut Butter Balls: just 3 ingredients for the best peanut butter bites—no bake, easy to make, simple & healthy ingredients. Soft and delicious no bake peanut butter balls. Vegan.
Prep Time10 minutesmins
Course: Breakfast, Dessert, Snacks
Cuisine: American
Keyword: no bake peanut butter balls, peanut butter bites
Line a baking sheet with parchment paper or wax paper. Set aside.
In a medium bowl, add peanut butter, maple syrup, and coconut flour. Using a rubber spatula, fold until well mixed and thickened.
Cover bowl and freeze for 30 minutes. Remove from freezer.
Using a small cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart. Optionally, roll into spheres. Enjoy! Storing instructions below.
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Notes
Bites will become firmer and less moist the next day.Storing at Room Temperature: Store in an airtight container at room temperature or in the refrigerator for 1-2 weeks.Storing in the Refrigerator: Store in an airtight container in the refrigerator for 1-2 weeks.Freezing Instructions: Store in an airtight container in the freezer for 1-2 months. Firm, but soft enough to eat straight out of the freezer.