3 Ingredient Strawberry Yogurt Bites
Fresh, sweet strawberries and tart vanilla yogurt combine with crunchy granola for the best frozen strawberry yogurt bites! A strawberry yogurt parfait in a super cute portable portion.
Servings: 12 cups
Equipment
Ingredients
Yogurt Cups
- ½ cup granola more for topping
- 1 cup yogurt of choice
- ½ cup fresh strawberries hulled and diced
Topping
- ¾ cup fresh strawberries sliced or chopped
- ¼ cup granola smaller pieces work better
Instructions
- Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan.
- Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.
- In a medium bowl, add in yogurt and strawberries. Using a pastry cutter or fork, mash fruits into yogurt, until mostly mixed in, with just a few chunks remaining. Using a rubber spatula or wooden spoon, stir and fold until well mixed.
- Spoon 2 tablespoons of the strawberry yogurt mixture into each cup, making sure to create an even layer. Tap the pan to smooth out each layer.
- Press about 1 tablespoon of strawberries or 1 strawberry slice into the tops of each cup.
- Sprinkle granola over the strawberries, about 1 teaspoon.
- Place pan into freezer and chill until firm, about 2-4 hours.
- Pop out each frozen yogurt bite, thaw for a few minutes, then enjoy.
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Notes
Storing Instructions: keep strawberry yogurt bites in the freezer in an airtight, freezer-friendly container for 1-2 months. Thaw for a few minutes before enjoying.