Chipotle Aioli
Smoky, creamy, and just a bit spicy, Chipotle Aioli is made in just 2 minutes! Hints of garlic, lemon and a few spices to highlight the incredible flavor. Great as a dip for appetizers or a spread on sandwiches and burgers!
Servings: 4 servings (about 1/4 cup)
Ingredients
- ¼ cup mayonnaise
- 1 clove garlic pressed or ¼ teaspoon garlic powder
- 1 teaspoon lemon juice
- ¼ teaspoon chipotle powder or ½ tablespoon chipotle pepper, finely minced*
- Salt and pepper to taste I used 1/8 teaspoon each
- 1/8 teaspoon onion powder
- Pinch of cumin
Instructions
- Combine all Chipotle Aioli ingredients in a small bowl. Stir until very well mixed.
- Adjust the flavor by adding in more salt and pepper as desired. Increase the spice level by adding in more chipotle powder.
- Serve immediately or store chipotle aioli in an airtight container in the refrigerator for 2-3 days.
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
Notes
You can buy affordable chipotle powder here.
* If sensitive to spice, start with just 1/8 teaspoon chipotle powder.
Store chipotle aioli in an airtight container and keep in the refrigerator for 3-5 days.